POTATO CUPS IN MUFFIN TINS( IRISH ) RECIPE
Provided by barbgreenfield
Number Of Ingredients 9
Steps:
- 1 Prepare the Potato Cups. 2 Preheat oven to 350° degrees F. 3 Mix together the potatoes, onion, Parmesan, nutmeg, salt and pepper. Generously butter 6 muffin tins, 2-1/2" size. Press the potato mixture evenly into the muffin cups. Bake 45 minutes or until the edges are well browned. 4 Remove from the oven to a rack to cool slightly. Loosen and invert the potato cups onto a plate. 5 Prepare Marinated Cucumber Slices. 6 While the potatoes are baking, notch the edges of the cucumber with the tines of a fork. Using a mandoline slice approximately 7 to 8 slices per person. 7 Mix the mint, vinegar, sugar and cayenne together and marinate the cucumber slices for approximately 30 minutes. 8 To Plate Up: Overlap the marinated cucumber slices in a circle off to the side on each plate. Place the inverted potato cup on top, add a sprig of Parsley and serve. Read more: http://www.food.com/recipe/potato-cups-in-muffin-tins-irish-163565#ixzz1HKS1aVjW
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Sohel Shikh
[email protected]These potato cups are a great way to get my kids to eat their vegetables. I just mix them in with the mashed potatoes and they gobble them up.
Inosuke Hashbira
[email protected]I love that I can make these potato cups ahead of time. It's so convenient to be able to just pop them in the oven when I'm ready to serve them.
Kyle Sean
[email protected]These potato cups are the perfect finger food. They're easy to eat and they're not too messy.
Md Mijanur Rohoman
[email protected]I've never made potato cups before, but this recipe was so easy to follow. I'm definitely going to make them again.
friend chicle
[email protected]These potato cups are so cute! They're perfect for a party or a special occasion.
Amit Shrestha
[email protected]I was pleasantly surprised by how crispy the potato cups turned out. I thought they might be soggy, but they were perfect.
Nikhilnikitha Byni
[email protected]These potato cups are a great way to use up leftover mashed potatoes. I always have some on hand and it's nice to have a recipe that uses them up.
Md Asadulla
[email protected]I love how easy these potato cups are to make. I can just throw them in the oven and forget about them.
Anon Haron
[email protected]These potato cups are so delicious and versatile. I've filled them with everything from cheese and bacon to veggies and salsa. They're always a crowd-pleaser.
Kiernan Hannigan
[email protected]I've made these potato cups several times and they always turn out perfect. They're the perfect appetizer or side dish.
Trina Lee
[email protected]These potato cups were a hit at my party! They were so easy to make and everyone loved them.