POTATO DUMPLINGS WITH BACON AND ONIONS
These delicious potato dumplings have become a family tradition. Served with beef or pork roast, they are delicious with or without gravy. They are a little time-consuming but well worth the wait.
Provided by PAMINMI
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to boil.
- Place potatoes in food processor, and pulse until finely chopped. Add eggs, and pulse a few times to combine. Pour mixture into a large bowl. Mix in enough flour to make a very thick dough.
- Place dough by spoonfuls into boiling water. Boil until done, about 20 minutes (depending on size). Drain, and set dumplings aside.
- Place chopped bacon and onion in a skillet over medium heat. Cook a few minutes until bacon releases fat. Place hot dumplings into pan; cook until bacon is crisp and onions and dumplings are browned.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 23.9 g, Cholesterol 68.8 mg, Fat 4.4 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.4 g, Sodium 173.7 mg, Sugar 1.6 g
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Valeria Arias
[email protected]I'm definitely going to be making these dumplings again. They were so easy to make and they turned out so delicious.
Nathan Jackson
[email protected]These dumplings were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Nita Walker
[email protected]I'm not a big fan of dumplings, but I thought I'd give this recipe a try. I was pleasantly surprised. The dumplings were light and fluffy, and the bacon and onions added a nice flavor.
Riyad Mahmud
[email protected]These dumplings were a bit too salty for my taste, but otherwise they were very good.
Kaweesha Sewwandhi
[email protected]I'm not sure what I did wrong, but my dumplings turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Muzammil Munir
[email protected]These dumplings were a bit time-consuming to make, but they were definitely worth it. They were so delicious and flavorful.
Khairullah Khan
[email protected]I made these dumplings for my family and they loved them. They said they were the best potato dumplings they've ever had.
Giovanni Lugo
[email protected]I've been looking for a good potato dumpling recipe and I think I've finally found it. These dumplings were perfect.
ARB FF
[email protected]These dumplings were bland and tasteless. I would not recommend them.
Rebecca Patterson
[email protected]I'm not a big fan of potato dumplings, but these were actually pretty good.
Soniga digital
[email protected]These dumplings were a bit too heavy for my taste, but they were still good.
Onri Gagnon
[email protected]I love these dumplings. They are so easy to make and always turn out perfect.
M asghar Muhammad
[email protected]These dumplings were delicious! I will definitely be making them again.
Shavean Mathoor
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them and asked for the recipe.
Toga Himko
[email protected]These dumplings were a disaster. They fell apart when I tried to cook them, and they tasted bland and boring. I would not recommend this recipe.
Prianka Das
[email protected]I was skeptical about these dumplings at first, but I'm so glad I tried them. They were surprisingly light and fluffy, and the bacon and onions added a delicious savory flavor.
Talha Riaz
[email protected]These dumplings were a bit more work than I expected, but they were definitely worth it. They were so hearty and filling, and the bacon and onions added a nice touch.
ABDUL KADER SAGOR
[email protected]I've never made potato dumplings before, but this recipe was so easy to follow. They turned out perfect and were so fluffy and flavorful.
hamod alAnazy
[email protected]These potato dumplings were a hit with my family! They were so easy to make and tasted delicious. I especially loved the crispy bacon and onions on top.