POTATO EGG PIE
I was once asked to cater a tea party. I made 4 beautiful quiches and had this pie as a "back-up" dish. When all was said and done. We had quiche left overs, but no potato egg pie. Isn't that just always the way? Go figure.
Provided by BothFex
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400*.
- Over medium heat melt butter then blend in flour, salt and pepper.
- Slowly mix in milk, stirring continually until mixture is thick and bubbly.
- Remove from heat- set aside.
- Line bottom and sides of a greased 9 inch pie plate with half the potatoes.
- Into the shell layer eggs, bacon, parsley, cheese and white sauce.
- Cover with remaining potatoes.
- Brush the top of the pie with 2 tablespoons of milk.
- Bake for 20 minutes or until top is browned.
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marvin travick
[email protected]I'll definitely be making this recipe again.
Kord Yusf
[email protected]This recipe is a great way to use up leftover mashed potatoes. The pie is creamy and flavorful, and the crust is perfectly flaky.
Brandon Cargo
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
rajib roy
[email protected]This recipe is a bit more work than I expected, but it's worth it. The pie is absolutely delicious. I'll definitely be making it again for special occasions.
Akingbade Justina
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to use up leftover mashed potatoes and hard-boiled eggs.
Gary Nelson
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Rony Vk
[email protected]Overall, this was a good recipe. I'll definitely be making it again.
Monica Wilson
[email protected]This recipe was a bit too complicated for me. I'll try a simpler recipe next time.
Trinity Gaming
[email protected]The crust was a bit too dry. I'll try adding some extra butter next time.
Kristy Dunn
[email protected]This recipe is a bit bland. I added some extra salt and pepper to taste.
izabelle Robert
[email protected]I'll definitely be making this recipe again.
Alexa Mader
[email protected]This recipe is a great way to use up leftover mashed potatoes. The pie is creamy and flavorful, and the crust is perfectly flaky.
Osama Writes
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Caleb Alvarez
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pie was absolutely delicious. I'll definitely be making it again for special occasions.
Soph Mercer
[email protected]I made this recipe last night and it was a huge success! The pie was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.
Mst Ayesha
[email protected]This recipe is a great way to use up leftover mashed potatoes and hard-boiled eggs. It's easy to make and the results are delicious. I've made it several times and it's always a hit with my family and friends.