POTATO ENCRUSTED TILAPIA #5FIX
5-Ingredient Fix Contest Entry. You can substitute any firm fish. Smoked trout would also be delicious. These fillets are cooked in a shredded potato crust. The crisp crust keeps the fish moist. Fast, easy and impressive.
Provided by tambocos
Categories Potato
Time 18m
Yield 4 Filets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Pat potatoes dry and mix with leeks.
- Heat the oil and butter in a large nonstick skillet until hot.
- Spoon 4 small, evenly spaced mounds of the shredded potatoes and leeks, each about 1/3 cup, into the skillet.
- Place fish onto each pile of potatoes and cover the fish with the remaining potatoes. Cook over medium-high heat for 6 to 7 minutes.
- Flip and repeat for the other side. Cook until golden.
- I like to serve with lemon and horseradish.
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Sandy Williamson
[email protected]I'm always looking for new recipes to try, and this one did not disappoint! The potato crust was crispy and flavorful, and the fish was cooked perfectly. I served it with a side of roasted vegetables and a lemon wedge, and it was a delicious and heal
ijanpele kimi
[email protected]This recipe is a great way to get your kids to eat fish! The potato crust is a fun and unique way to cook fish, and the kids will love it! I served it with a side of roasted vegetables and a lemon wedge, and it was a delicious and healthy meal.
old songs
[email protected]I'm not a big fan of fish, but this recipe was a game-changer! The potato crust was so crispy and flavorful, and the fish was so moist and flaky. I will definitely be making this again.
rifat rifat
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The potato crust was crispy and delicious, and the fish was cooked perfectly. I served it with a side of roasted vegetables and a lemon wedge, and it was a delicious and
Zohaib Hafeez
[email protected]I'm always looking for new ways to cook tilapia, and this recipe was a winner! The potato crust was crispy and flavorful, and the fish was cooked perfectly. I served it with a side of roasted vegetables and a lemon wedge, and it was a delicious and h
Dennis Maina
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. The potato crust is a fun and unique way to cook fish, and the results are delicious! I served it with a side of roasted vegetables and a lemon wedge, and it was a delic
James Griego
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The potato crust was so crispy and flavorful, and the fish was so moist and flaky. I will definitely be making this again.
Asiri Udara
[email protected]This recipe was easy to follow and the results were delicious! The potato crust was crispy and golden brown, and the fish was cooked to perfection. I served it with roasted vegetables and a lemon wedge, and it was a delicious and healthy meal.
Pronix Eron
[email protected]I'm so glad I found this recipe! The potato crust was so unique and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Khalid Ayyub
[email protected]This recipe is a keeper! The potato crust was crispy and flavorful, and the fish was cooked to perfection. I served it with a side of roasted vegetables and a lemon wedge, and it was a delicious and healthy meal.
Aminathi Matiwane
[email protected]I was looking for a healthy and delicious way to cook tilapia, and this recipe fit the bill perfectly! The potato crust was a great way to add flavor and texture to the fish, and the fish itself was cooked perfectly. I will definitely be making this
Zenobia Bennette
[email protected]This recipe was a little bit time-consuming, but it was worth it! The potato crust was crispy and delicious, and the fish was cooked perfectly. I served it with a side of roasted vegetables and a lemon wedge, and it was a delicious and healthy meal.
Evan Wylie
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The potato crust was so crispy and flavorful, and the fish was so moist and flaky. I will definitely be making this again.
Muhmmad Anwar
[email protected]I love this recipe! The potato crust is so unique and flavorful, and the fish is always cooked perfectly. I've made it several times now, and it's always a hit with my family and friends.
Md imrul
[email protected]This recipe was easy to follow and the results were amazing! The potato crust was crispy and golden brown, and the fish was cooked to perfection. I served it with roasted vegetables and a lemon wedge, and it was a delicious and healthy meal.
Sargodha Production
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The potato crust was surprisingly delicious, and the fish was moist and flaky. I will definitely be making this again.
Catherine Apophia
[email protected]This tilapia recipe was a hit with my family! The potato crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.