POTATO FILLING
This Dutch potato filling can be used as a side dish or a stuffing for turkey or chicken. To use for stuffing, increase bread to 6 slices and add 2 beaten eggs.
Provided by M. Craig
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.
- In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.
- Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 29.8 g, Fat 0.5 g, Fiber 3.4 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 99.2 mg, Sugar 2.1 g
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Noah Cilia Vincenti
[email protected]This potato filling is a must-try for any potato lover. It's so easy to make, and it's absolutely delicious. I love serving it with roasted chicken or pork, but it's also great on its own, as a side dish.
Ahmed Mostafa
[email protected]This potato filling is the perfect addition to any holiday meal. It's creamy, cheesy, and flavorful, and it's sure to be a hit with your guests. I highly recommend this recipe.
Roman Gurung
[email protected]I'm always looking for new and creative ways to use potatoes, and this recipe is definitely a winner. The potato filling is so versatile, and it can be used in so many different dishes. I'm excited to try it in my next casserole.
Asia Jamal
[email protected]This potato filling is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating potatoes. It's a win-win!
Angelica Ilao
[email protected]This potato filling is a great way to use up leftover mashed potatoes. It's so easy to make, and it's a delicious way to add some extra flavor to your meals. I love serving it with grilled cheese sandwiches or chicken nuggets.
Madison LaFlex
[email protected]I made this potato filling for my Thanksgiving dinner, and it was a huge success! Everyone loved it. It was the perfect addition to my turkey and stuffing. I'll definitely be making this again next year.
Rahim
[email protected]This potato filling is the perfect comfort food. It's warm, creamy, and cheesy, and it just melts in your mouth. I love serving it with roasted chicken or pork. It's also great on its own, as a side dish.
mymuna chowdhury
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my guests. I usually double the recipe, because it disappears so quickly. Thanks for sharing!
Rifat Rohman
[email protected]This potato filling is a game-changer! It's so much better than the traditional breadcrumb stuffing I used to make. It's so creamy and cheesy, and it really elevates the dish. I highly recommend this recipe.
Carlos Tobar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potato filling was creamy and flavorful, and it was the perfect addition to my shepherd's pie. I'll definitely be making this again.
Rodgers Makau
[email protected]This recipe is a keeper! I love that it's so easy to make, and it always turns out perfectly. I've even started experimenting with different variations, like adding diced ham or sautéed mushrooms. It's always a hit, no matter what I add.
Theo Walcott
[email protected]I've made this potato filling several times now, and it's always a crowd-pleaser. It's so versatile, I've used it in everything from pierogies to empanadas to casseroles. It's always delicious.
Idrissa KOROMA
[email protected]This potato filling recipe was an absolute hit with my family! It was creamy, cheesy, and perfectly seasoned. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again soon.