POTATO FRITTERS
I got this recipe from a cookbook "Wonderful Ways to Cook Curries" I paid 50c for the book in a thrift shop and don't plan to keep the poor old thing. I haven't made this recipe, but we eat a lot of curries and I know I will. Remember an Australian tablespoon is 4 teaspoons.
Provided by JustJanS
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix together the cooked, peeled potatoes with the salt, turmeric, juice, mashing as you mix.
- Sauté the chili flakes, mustard seeds, cumin, onion, green capsicum and cashews in the two tablespoons of oil for 3 minutes.
- Add the potato mixture and form into fritters Dedge lightly with the flour.
- Shallow fry in extra oil until golden brown.
Nutrition Facts : Calories 435.9, Fat 15.6, SaturatedFat 2.6, Sodium 716.6, Carbohydrate 68.1, Fiber 8.9, Sugar 5.9, Protein 10.1
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sad songs
sads@hotmail.comThese fritters were delicious! I added some extra cheese and green onions to the batter and they were perfect.
Mwamba Emmanuel
emmanuel_mwamba@gmail.comI've never made potato fritters before but this recipe made it really easy. They turned out great and I'll definitely be making them again.
Mohsin 007
mohsin00753@hotmail.frThese potato fritters are a great way to use up leftover mashed potatoes. They're easy to make and they're always a hit with my family.
Kingstyn Prince
kingstynprince@hotmail.comI was really excited to try this recipe but I was disappointed with the results. The fritters were bland and didn't have much flavor.
Cookies Cookies
c@hotmail.comThese potato fritters are the bomb! I love how they're crispy on the outside and fluffy on the inside. I've made them several times now and they're always a hit.
Oluwa Kayode
o-k28@aol.comThe recipe was easy to follow and the fritters turned out great! I love the crispy texture and the flavor was spot-on.
Shahin Mia
shahin.m@yahoo.comThese fritters were a bit too greasy for my taste. I think I'll try using less oil next time.
Ladla Awais
l_a38@yahoo.comI've made these potato fritters several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Katie Gough
goughk70@yahoo.comJust tried this recipe and it turned out great! The fritters were perfectly cooked and had a nice golden brown color. I served them with sour cream and apple sauce and they were delicious.
Nazriya Yunus
y.nazriya89@aol.comThese potato fritters were a hit at my last party! They were crispy on the outside and fluffy on the inside. I added some extra herbs and spices to the batter for a little extra flavor. Will definitely be making these again!