POTATO GALETTE
A staple of the French countryside, potato galette is an ideal accompaniment to roasted chicken or beef tenderloin. Be sure to use clarified butter, which will not burn as quickly as regular butter during the galette's long cooking time.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees. Heat clarified butter in a 10 1/2-inch cast-iron skillet over medium heat until very hot, but not smoking. Place a sprig of thyme in center of skillet. Arrange potatoes in an overlapping spiral to fill pan (be careful, because the fat may spatter). Season with salt and pepper. Brush the bottom of a medium saute pan with clarified butter, and place over potatoes to weigh them down. Cook until golden brown, about 8 minutes.
- Carefully pour off excess butter, if there is any, and reserve. Turn galette out onto a baking sheet. Place another sprig of thyme in center of skillet. Using two spatulas, carefully return galette to skillet, browned side up. Season with salt and pepper. Cover with saute pan; transfer to oven, and bake until second side is brown and potatoes are cooked through, 20 to 30 minutes more. Remove top saute pan 5 minutes before removing skillet from oven. Carefully slide galette onto cutting board. Cut into wedges, and serve immediately.
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Alan Rai
[email protected]I can't wait to try this potato galette. It looks so delicious and easy to make.
Kimbo Windham
[email protected]This potato galette is a classic dish that is always a crowd-pleaser. I love the crispy crust and the creamy filling.
Isa Musa
[email protected]I'm going to try making this potato galette for my family. I think they'll love it.
Melvin Brantley
[email protected]This potato galette is a great way to use up leftover potatoes. I always have a few leftover potatoes after I make mashed potatoes, and this is a delicious way to use them up.
Farm Fun
[email protected]I'm not sure about this potato galette. It looks a little too complicated for me. I think I'll pass.
Abdullah Sohail
[email protected]This potato galette is on my list of recipes to try. It looks so easy to make and I love the combination of potatoes, cheese, and onions.
Bk Brand
[email protected]I'm definitely going to make this potato galette for my next dinner party. It looks so impressive and delicious.
MR Robi HR
[email protected]This potato galette looks delicious! I can't wait to try it.
Bradley Stewart
[email protected]I'm not a huge fan of potato galettes, but this one was pretty good. The crust was crispy and the filling was flavorful. I would definitely make it again if I was in the mood for a potato galette.
Mahadi Hasan Sakil
[email protected]This potato galette was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.
I Love Islam Muhammad inzamam nasir
[email protected]5 stars! This potato galette was amazing. The crust was crispy and flaky, and the filling was rich and flavorful. I loved the combination of potatoes, cheese, and onions. I will definitely be making this again.
Nasim Reza
[email protected]This recipe is a keeper! The potato galette was easy to make and absolutely delicious. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and it was perfection. I'll definitely be making this again soon.
Mulungi Shadrach
[email protected]I've made this potato galette countless times, and it always turns out perfectly. It's such a versatile dish - I've served it as a main course, a side dish, and even an appetizer. It's always a crowd-pleaser!
ICT TIPS 24
[email protected]This potato galette was a hit at my dinner party! The combination of crispy potatoes, gooey cheese, and savory onions was irresistible. I especially loved the addition of fresh herbs, which gave the dish a bright and flavorful finish.