POTATO GNOCCHI
Provided by Bruce Aidells
Categories Egg Potato Bake Low Fat Vegetarian Low Cal Father's Day Dinner Family Reunion Potluck Nutmeg Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Pierce potatoes in several places and bake until soft, about 1 hour. Cool slightly. Cut potatoes in half. Working in batches, scoop hot flesh into potato ricer or food mill. Rice potatoes onto rimmed baking sheet; spread out and cool to room temperature.
- Line large baking sheet with parchment paper. Transfer potatoes to large bowl. Add 1 cup flour; toss to coat. Form well in center of potato mixture. Add egg yolk, coarse salt, and nutmeg; stir with fork until mixture is evenly moistened (mixture will look shaggy). Turn mixture out onto lightly floured work surface. Knead until dough comes together, sprinkling dough with flour very lightly only if dough is very sticky. Form dough into ball; divide into 4 pieces. Roll each piece between hands and work surface into 3/4-inch-thick rope. Cut each rope into 3/4-inch pieces. Place gnocchi on prepared baking sheet.
- Working in batches, cook gnocchi in large pot of boiling salted water until gnocchi rise to surface of water. Continue to simmer gnocchi until cooked through and tender, stirring occasionally, about 4 minutes. Using slotted spoon, carefully transfer gnocchi to bowl. Drizzle gnocchi with olive oil and toss to coat. DO AHEAD: Gnocchi can be made up to 2 days ahead. Cover and refrigerate.
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Sheikh Muaz
[email protected]Thanks for sharing this recipe!
Jd Zahid
[email protected]Would recommend to others.
Bashir Ahmad Ahmadi
[email protected]My family loved it!
Shary Babu vlog
[email protected]Great for a weeknight meal.
Antonio GM
[email protected]Easy to follow recipe.
Rouge Ange
[email protected]Will definitely make again!
Azizul Hakim Rony
[email protected]Perfect comfort food.
Jahir Rasel
[email protected]Delicious!
Bilal Ansari318
[email protected]These gnocchi were a bit bland. I think I'll add more herbs and spices next time.
Rana Raj
[email protected]I followed the recipe exactly, but my gnocchi turned out gummy. I'm not sure what went wrong.
Sachin Awasthee
[email protected]The gnocchi were a bit denser than I would have liked, but the flavor was still good. I think I might try a different recipe next time.
Syed jaffar Abbas Kazmi
[email protected]These gnocchi were a bit more time-consuming to make than I expected, but they were totally worth it. They were so delicious, and my family loved them.
Modise Mulane
[email protected]This is my new favorite gnocchi recipe! The gnocchi were so light and fluffy, and the sauce was to die for. I will definitely be making this again and again.
Tina Mooney
[email protected]I was a bit skeptical about making gnocchi from scratch, but this recipe made it so easy. The gnocchi turned out great, and I'm so glad I tried it.
Keira Thomure
[email protected]I've made gnocchi a few times before, but this recipe was by far the easiest. The dough came together quickly and easily, and the gnocchi cooked perfectly.
Areeba Zahid
[email protected]These gnocchi were a hit! They were light and fluffy, and the sauce was creamy and flavorful. I will definitely be making this again.