POTATO GNOCCHI IN PESTO CREAM SAUCE
This is a delicious, warm and comforting food! Very filling...quick and easy. If you are wanting to try something new, please give this a try! Of course you can make your own gnocchi and pesto, but in a time pinch... the pre-made stuff works just fine. Pesto from the refridgerated section of the market works much better than a jarred pesto sauce. Fresher is also better. I like to serve this with baked acorn squash. This dish actually reheats pretty well the next day, too!
Provided by Jennibear
Categories One Dish Meal
Time 11m
Yield 3 , 3 serving(s)
Number Of Ingredients 6
Steps:
- Fill a saucepan with water and bring to a boil. Add lots of salt to the boiling water to help flavor the gnocchi. While the water is heating, get a sauce pan and whisk together the pesto, cream, salt and pepper over medium heat. Bring the sauce to a low boil and be sure to stir frequently. Turn down the heat to a low simmer. Once your water pot is at a full boil, gently add in the gnocchi to the boiling water and cook for 3-4 minutes. The gnocchi will float to the top when they are done. Drain. Add the gnocchi to the pesto cream sauce. Stir to combine. Top with parmesan cheese. Enjoy!
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Farrell Cruz
[email protected]Overall, this recipe was a success! The gnocchi were light and fluffy, and the pesto cream sauce was creamy and flavorful. I would definitely make this again.
Georgiana Andriana George
[email protected]This recipe was a bit too complicated for my liking. There were too many steps and ingredients involved. I would recommend a simpler recipe for beginner cooks.
Consuelo Howard
[email protected]Not a fan of this recipe. The gnocchi were too dense and the sauce was bland. I would not recommend this recipe.
Tgg Aasit
[email protected]This dish was incredibly easy to make and turned out so delicious! The gnocchi were soft and pillowy, and the pesto cream sauce was creamy and flavorful. I will definitely be making this again!
Har Lal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The gnocchi are always light and fluffy, and the sauce is creamy and flavorful. I love that I can customize the sauce to my liking by adding different herbs and spices.
Belal Yasin
[email protected]This recipe was a bit too bland for my taste. The sauce was lacking in flavor and the gnocchi were a bit dry. I would recommend adding more herbs and spices to the sauce and cooking the gnocchi in a little bit of butter to give them more flavor.
Derrick Dero
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved the creamy pesto sauce and the gnocchi were cooked to perfection. I will definitely be making this again.
Henok Befikad
[email protected]These gnocchi were delicious! The sauce was creamy and flavorful, and the gnocchi were perfectly cooked. I will definitely be making this again.
anjar ali
[email protected]Loved this recipe! The gnocchi were so soft and pillowy, and the pesto cream sauce was incredibly flavorful. I served it with a side of roasted vegetables and it was a perfect meal. Definitely recommend!
RElla MC_REEEN
[email protected]This recipe was easy to follow and turned out great! The gnocchi were light and fluffy, and the sauce was rich and creamy. I added some sautéed mushrooms and spinach to the sauce for extra flavor and vegetables. Definitely a keeper!
Parwati Dhami
[email protected]I made this dish last night and it was a hit with my family! The sauce was so creamy and flavorful, and the gnocchi were perfectly cooked. I will definitely be making this again.
Mr.joy mondol
[email protected]These gnocchi were a delightful treat! The pesto cream sauce was incredibly flavorful and creamy, coating the gnocchi perfectly. The gnocchi themselves were soft and pillowy, with a slight chew. I added some grilled chicken to the dish for extra prot