POTATO, GOAT CHEESE, CARAMELIZED ONION AND CHERRY TOMATO PIZZA
Steps:
- For the dough: In a small bowl, combine the yeast with the sugar and 3/4 cup warm water. Let sit for 10 minutes until it begins to foam.
- In a large bowl, combine the all-purpose flour, whole-wheat flour and salt and make a well in the center. Add the yeast mixture and the olive oil. Using a fork, incorporate the wet ingredients with the dry ingredients until a dough forms. On a lightly floured surface, continue to work and then knead the dough until it is smooth and elastic, about 8 minutes.
- Lightly coat a clean bowl with additional olive oil and add the dough, turning once to coat the dough in oil. Cover and set in a warm place until doubled in size, about 1 hour.
- Heat a grill pan over medium-high heat and preheat the oven to 400 degrees F.
- Punch down the dough and divide it into 2 pieces, using 1 piece for the pizza. Wrap the remaining dough in plastic wrap and refrigerate or freeze for another pizza.
- For the pizza: Stretch the dough into a 12-inch circle that will fit on the grill pan. Add the dough to the hot grill pan and cook until stiff and bubbles start to form, 1 to 2 minutes. Flip and cook on the other side until grill marks form and the dough is completely cooked through, 1 to 2 more minutes.
- Transfer the crust to a baking sheet and top the pizza with the onions, potatoes, tomatoes and goat cheese. Add the loaded pizza to the oven and cook until the cheese melts, 6 to 8 minutes. Serve immediately.
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habil islam
islamhabil66@yahoo.comAmazing!
Jacqueline Flavian-Obasi
jacqueline.f32@hotmail.comYum!
Debashis Das
d_d@hotmail.frWould definitely make again.
Kyaw Sein
kyaw.s@hotmail.fr5 stars!
Shaiann
shaiann60@aol.comThis is my new favorite pizza recipe!
Abenezer Wubeneh
wabenezer@aol.comPretty good!
Nkechi Precious
p.nkechi@aol.comNot bad.
Regan Louw
regan.louw@hotmail.comMeh.
Ms Comilla
c@hotmail.co.ukOverall, I thought this pizza was pretty good. It's not the best pizza I've ever had, but it's a solid choice for a weeknight dinner.
Psycho King
psycho_king8@yahoo.comThis pizza is a little too greasy for my taste. I think it would be better if you used less olive oil.
SHAHZAIB JAMALI
jshahzaib@gmail.comI'm not sure why this recipe calls for cherry tomatoes. I think they're a little too sweet for this pizza. I prefer to use regular tomatoes instead.
Precious Monyeki
monyeki_p@gmail.comThis pizza is a great way to use up leftover potatoes. I always have a few leftover potatoes from dinner, and this is a great way to use them up.
Amg Playboy
p52@hotmail.comI'm not a big fan of goat cheese, but I really enjoyed it on this pizza. It's not too overpowering, and it pairs well with the other toppings.
Rj Rasu
r_rj92@yahoo.comThe caramelized onions are the star of this pizza. They're so sweet and flavorful, and they add a really nice depth of flavor to the dish.
Ranjit Rajak
rajak-ranjit@hotmail.co.ukThis pizza is so easy to make, and it's perfect for a weeknight dinner. I love that I can use pre-made pizza dough to save time.
amjad sattar
sattar@yahoo.comI've made this pizza several times now, and it's always a crowd-pleaser. The crust is crispy, the toppings are flavorful, and the overall dish is just delicious.
Micalea
micalea@yahoo.comThis pizza was a hit with my family! The combination of flavors was amazing, and the caramelized onions added a touch of sweetness that balanced out the tanginess of the goat cheese.