Steps:
- For the dough: In a small bowl, combine the yeast with the sugar and 3/4 cup warm water. Let sit for 10 minutes until it begins to foam.
- In a large bowl, combine the all-purpose flour, whole-wheat flour and salt and make a well in the center. Add the yeast mixture and the olive oil. Using a fork, incorporate the wet ingredients with the dry ingredients until a dough forms. On a lightly floured surface, continue to work and then knead the dough until it is smooth and elastic, about 8 minutes.
- Lightly coat a clean bowl with additional olive oil and add the dough, turning once to coat the dough in oil. Cover and set in a warm place until doubled in size, about 1 hour.
- Heat a grill pan over medium-high heat and preheat the oven to 400 degrees F.
- Punch down the dough and divide it into 2 pieces, using 1 piece for the pizza. Wrap the remaining dough in plastic wrap and refrigerate or freeze for another pizza.
- For the pizza: Stretch the dough into a 12-inch circle that will fit on the grill pan. Add the dough to the hot grill pan and cook until stiff and bubbles start to form, 1 to 2 minutes. Flip and cook on the other side until grill marks form and the dough is completely cooked through, 1 to 2 more minutes.
- Transfer the crust to a baking sheet and top the pizza with the onions, potatoes, tomatoes and goat cheese. Add the loaded pizza to the oven and cook until the cheese melts, 6 to 8 minutes. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
habil islam
islamhabil66@yahoo.comAmazing!
Jacqueline Flavian-Obasi
jacqueline.f32@hotmail.comYum!
Debashis Das
d_d@hotmail.frWould definitely make again.
Kyaw Sein
kyaw.s@hotmail.fr5 stars!
Shaiann
shaiann60@aol.comThis is my new favorite pizza recipe!
Abenezer Wubeneh
wabenezer@aol.comPretty good!
Nkechi Precious
p.nkechi@aol.comNot bad.
Regan Louw
regan.louw@hotmail.comMeh.
Ms Comilla
c@hotmail.co.ukOverall, I thought this pizza was pretty good. It's not the best pizza I've ever had, but it's a solid choice for a weeknight dinner.
Psycho King
psycho_king8@yahoo.comThis pizza is a little too greasy for my taste. I think it would be better if you used less olive oil.
SHAHZAIB JAMALI
jshahzaib@gmail.comI'm not sure why this recipe calls for cherry tomatoes. I think they're a little too sweet for this pizza. I prefer to use regular tomatoes instead.
Precious Monyeki
monyeki_p@gmail.comThis pizza is a great way to use up leftover potatoes. I always have a few leftover potatoes from dinner, and this is a great way to use them up.
Amg Playboy
p52@hotmail.comI'm not a big fan of goat cheese, but I really enjoyed it on this pizza. It's not too overpowering, and it pairs well with the other toppings.
Rj Rasu
r_rj92@yahoo.comThe caramelized onions are the star of this pizza. They're so sweet and flavorful, and they add a really nice depth of flavor to the dish.
Ranjit Rajak
rajak-ranjit@hotmail.co.ukThis pizza is so easy to make, and it's perfect for a weeknight dinner. I love that I can use pre-made pizza dough to save time.
amjad sattar
sattar@yahoo.comI've made this pizza several times now, and it's always a crowd-pleaser. The crust is crispy, the toppings are flavorful, and the overall dish is just delicious.
Micalea
micalea@yahoo.comThis pizza was a hit with my family! The combination of flavors was amazing, and the caramelized onions added a touch of sweetness that balanced out the tanginess of the goat cheese.