POTATO GORGONZOLA GRATIN
Make and share this Potato Gorgonzola Gratin recipe from Food.com.
Provided by southern chef in lo
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven 400°F.
- In 8 or 9 inch square baking dish arrange half the potatoes; season with salt and pepper and then sprinkle with nutmeg.
- Top with onion and apple; arrange the remaining potatoes on top.
- Season with salt and pepper.
- Add milk; cover with foil.
- Bake for 30 to 40 minutes or until the potatoes are tender. Top with cheese and bake uncovered 10 to 15 minutes or until lightly browned.
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Isaha Hanif
[email protected]I'm always looking for new potato recipes, and this one definitely didn't disappoint. The Gorgonzola and breadcrumbs added a lot of flavor and texture.
Nabil Wahid
[email protected]This is one of my favorite potato dishes. It's so creamy and cheesy, and the Gorgonzola adds a nice tang.
Ntuthuko Sipho
[email protected]This potato gorgonzola gratin is the perfect side dish for a holiday meal. It's easy to make and always a hit with my guests.
Ayan Shah
[email protected]I followed the recipe exactly, but my gratin didn't turn out as well as I expected. The potatoes were a bit too hard and the cheese wasn't melted all the way.
BD RanaVff
[email protected]This dish was a bit bland for my taste. I think next time I'll add some more spices.
Raelyn Renae
[email protected]I'm not a big fan of Gorgonzola, but I thought I'd give this recipe a try. I'm so glad I did! The cheese was perfectly balanced by the other ingredients.
Nakayega Annet
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I've even made it for my friends and they loved it.
sean oakley
[email protected]I followed the recipe exactly and my gratin turned out perfectly. It was so delicious that I ate two servings!
Sami mahmood
[email protected]This potato gorgonzola gratin was a bit too rich for my taste, but my husband loved it. I think next time I'll use less cheese.
Cherolyn Ellis
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a special occasion or a weeknight meal.
Rameez Jatt
[email protected]This is one of my favorite recipes! I love the crispy top and the gooey cheese inside.
Nusrat Jahan Setu
[email protected]This potato gorgonzola gratin is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying.
ladybug girl
[email protected]This was so easy to make and turned out so well! I used Gruyere instead of Gorgonzola because that's what I had on hand, and it was still delicious.
Fh Th
[email protected]I'm not usually a fan of Gorgonzola, but this dish changed my mind. The cheese was perfectly balanced by the other ingredients, and the gratin was incredibly flavorful.
Jeff Willscouth
[email protected]This potato gorgonzola gratin was a hit at our dinner party! The combination of creamy potatoes, tangy Gorgonzola, and crispy breadcrumbs was irresistible. I'll definitely be making this again.