POTATO GRATIN WITH GRUYÈRE
Categories Cheese Potato Side Bake Christmas Thanksgiving Quick & Easy
Yield 8 people
Number Of Ingredients 9
Steps:
- Spread potatoes in a buttered 11x7-inch baking dish, layering alternately with grated Gruyère. Combine heavy whipping cream, rosemary, garlic, salt, white pepper, nutmeg, and red pepper in a saucepan and bring to a simmer; pour over potatoes. Sprinkle with additional salt & pepper to taste. Cover with foil; bake at 425°F for 35 minutes. Remove foil & bake uncovered until brown and bubbling, about 25 minutes. Let rest before serving.
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Rosy Herrera
[email protected]This potato gratin is my favorite side dish! It's so creamy and cheesy.
Anastasia Anastasia
[email protected]I've made this potato gratin several times and it's always a hit! It's so easy to make and it's always a crowd-pleaser.
Abby Gibson
[email protected]This potato gratin is the best I've ever had! The potatoes were creamy and tender, and the cheese was melted and bubbly. I loved the addition of herbs, which gave the gratin a fresh and flavorful taste. I served it as a side dish with roasted chicken
Izaak Hernandez
[email protected]This potato gratin was easy to make and turned out great! The potatoes were cooked through but still had a little bite to them, and the cheese was melted and gooey. I loved the addition of Gruyère cheese, which gave the gratin a nutty and savory flav
Zorah Angel
[email protected]This potato gratin was delicious! The potatoes were cooked perfectly and the cheese was melted and bubbly. I loved the addition of bacon, which gave the gratin a smoky and savory flavor. I served it as a main course with a side salad and it was a hit
Ovi Mollah
[email protected]I'm not usually a fan of potato gratin, but this recipe changed my mind! The potatoes were perfectly cooked and the cheese was melted and gooey. The gratin was also very flavorful, thanks to the combination of Gruyère cheese, garlic, and herbs. I ser
Niall Crowley
[email protected]This potato gratin is a keeper! It's so easy to make and it's always a crowd-pleaser. The potatoes are creamy and tender, and the cheese is melted and bubbly. I love the addition of nutmeg, which gives the gratin a warm and comforting flavor. I've ma
Smarz Prinz
[email protected]I followed the recipe exactly and my potato gratin turned out perfectly! The potatoes were cooked through but still had a little bite to them, and the cheese was melted and gooey. The gratin was also very flavorful, thanks to the combination of Gruyè
THE UNSTOPABLE
[email protected]This potato gratin is so good! The potatoes are creamy and tender, and the cheese is perfectly melted and bubbly. I love the addition of Gruyère cheese, which gives the gratin a nutty and savory flavor. I will definitely be making this again.
Zulf Ali Tv
[email protected]I made this potato gratin for a dinner party and it was a huge success! Everyone loved it. The potatoes were cooked perfectly and the cheese was melted and bubbly. I would definitely recommend this recipe to anyone looking for a delicious and easy si
Emily Dobbs
[email protected]I've made this potato gratin several times and it's always a hit. It's the perfect comfort food for a cold winter night. The potatoes are so creamy and the cheese is perfectly melted and gooey. I like to serve it with a green salad and a glass of whi
Arian Rana
[email protected]This is my go-to recipe for potato gratin. It's always a crowd-pleaser and it's so easy to make. I love the creamy texture and the crispy cheese topping. I usually add a bit of garlic and herbs to the gratin for extra flavor. It's a great side dish f
Harib Aamir
[email protected]I was skeptical at first, but this potato gratin turned out to be surprisingly delicious! The combination of Gruyère cheese, potatoes, and cream created a creamy, flavorful dish that was hard to resist. The potatoes were cooked perfectly and had a ni
Saraiki baloch
[email protected]This potato gratin was an absolute delight! The flavors were rich and decadent, with the Gruyère cheese providing a wonderfully nutty and savory taste. The potatoes were perfectly cooked, with a tender interior and a crispy, golden-brown exterior. I