POTATO GRATIN WITH WHITE CHEDDAR AND WHITE WINE
This recipe is from Gourmet magazine. The white wine and white cheddars gives it a unique flavor. I usually half the recipe.
Provided by Mizzy
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Butter 13x9x2-inch glass baking dish.
- Layer 1/3 of potatoes in prepared dish, overlapping slightly.
- Sprinkle with 1/3 of salt and 1/3 of pepper.
- Sprinkle with 1/3 of tarragon, then with 1/3 of cheese.
- Repeat layering twice more with remaining potatoes, salt, pepper, tarragon, and cheese.
- Whisk cream and wine in medium bowl to blend.
- Pour over potatoes.
- Bake uncovered until potatoes are tender when pierced with knife and top is golden, about 1 hour.
- Let gratin stand 5 minutes before serving.
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Chandavi
[email protected]This gratin is a bit bland for my taste. I think I'll add some chopped fresh herbs next time.
Babu Cdr
[email protected]I'm not a big fan of potato gratin, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
Anju Dhami
[email protected]This gratin is a bit time-consuming to make, but it's worth the effort. It's a special dish that's perfect for a holiday meal or a special occasion.
Sampson Little
[email protected]I've tried several potato gratin recipes and this one is definitely my favorite. It's the perfect balance of cheesy, creamy, and flavorful.
Baba Zakari
[email protected]This gratin is also great served with a green salad.
Carnival Wifi
[email protected]I like to add a bit of chopped bacon to this gratin. It gives it a nice smoky flavor.
Erics Greenz
[email protected]I've made this gratin with both russet potatoes and Yukon Gold potatoes. Both are good, but I prefer the Yukon Golds.
Manwar Ali
[email protected]This gratin is a great way to use up leftover mashed potatoes.
MD Robin Hasan
[email protected]I'm not a big fan of white cheddar cheese, but I really enjoyed this gratin. The white wine and garlic mellowed out the sharpness of the cheese.
Cecil Sanchez
[email protected]This gratin is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Ahmed Zulfiqar
[email protected]This is one of my favorite potato gratin recipes. It's always a hit with my guests.
My Acct
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it!
ALynn NoobQ
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and just plain delicious.
Shanto Shill
[email protected]I was a bit skeptical about adding white wine to the gratin, but it really worked! It added a subtle sweetness that balanced out the richness of the cheese.
Nitesh Chaudhary
[email protected]I love that this recipe uses white cheddar cheese. It gives the gratin a nice sharp flavor.
Roselyne Nyandiko
[email protected]This was my first time making potato gratin and it came out great! The instructions were easy to follow and the dish was delicious.
Srabon Raj
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. The white wine and cheese combination is just divine.
Baqir Ali
[email protected]Followed the recipe to a T and it turned out perfectly. The potatoes were tender and the sauce was rich and cheesy. Definitely a keeper!
Etse WIlson
[email protected]This potato gratin was a hit with my family - creamy, cheesy, and flavorful! The white wine added a nice touch of sophistication.