POTATO GRIDDLE CAKES
Another childhood favorite. Mom would serve these for dinner along with lingonberry preserves. Prep time includes 2 hours to rest the batter.
Provided by IngridH
Categories Breakfast
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat the egg and a little of the milk, then add the flour, sugar and remaining milk a little at a time while beating.
- Allow to stand for 2 hours.
- Peel and grate potatoes, then add to the batter and mix thoroughly.
- Season with salt and pepper.
- Heat a skillet over medium high heat.
- Melt a little butter in the pan, just enough to coat the pan.
- Add a thin layer of batter.
- Cook on each side until golden brown, and place on a warmed serving platter.
- Continue with remaining batter.
- Serve immediately with bacon and lingonberries.
Nutrition Facts : Calories 248.9, Fat 4.1, SaturatedFat 2.2, Cholesterol 42.4, Sodium 446.6, Carbohydrate 44.3, Fiber 3.2, Sugar 1.7, Protein 8.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #pancakes-and-waffles #breakfast #main-dish #potatoes #vegetables #scandinavian #european #low-fat #vegetarian #swedish #dietary #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #inexpensive #healthy-2 #low-in-something #taste-mood #4-hours-or-less
You'll also love
Matthew Rogers
[email protected]These potato griddle cakes were a disappointment. They were dry and flavorless.
Ro_vt10
[email protected]Overall, I thought this recipe was pretty good. The griddle cakes were tasty and easy to make. I would definitely make them again.
Shané Kotze
[email protected]These griddle cakes were a bit too salty for my taste. I think I'll use less salt next time.
shiri yamud
[email protected]I love potato griddle cakes and this recipe did not disappoint. They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce and they were delicious.
sohaib jan
[email protected]These griddle cakes were a bit too thick for my taste. I think I'll make them thinner next time.
SIFON AKPAN
[email protected]I've never made potato griddle cakes before, but this recipe was easy to follow and they turned out great. I'll definitely be making them again.
Faith Calouro
[email protected]I made these griddle cakes for breakfast and they were a hit with my family. They were fluffy and delicious.
Charles Cell Gerwig
[email protected]These griddle cakes were a bit too greasy for my taste. I think I'll try a different recipe next time.
Ronaldo Jackson
[email protected]I'm not a big fan of potato griddle cakes, but I thought I'd give this recipe a try. I'm glad I did! They were surprisingly good. I'll definitely be making them again.
Dammilola Dc
[email protected]These potato griddle cakes were a great way to use up leftover mashed potatoes. They were easy to make and very tasty.
Arifirfansolangi Arif
[email protected]These griddle cakes were a bit bland. I think I'll add some more seasoning next time.
Abhha Sandill
[email protected]I followed the recipe exactly and the griddle cakes turned out perfectly. They were crispy and golden brown on the outside and fluffy and tender on the inside. I highly recommend this recipe!
Chandni khatoon
[email protected]Meh.
Bryan Bower
[email protected]These potato griddle cakes were so good! I served them with sour cream and applesauce, and they were the perfect comfort food.
BURIKANTU
[email protected]I tried this recipe and the griddle cakes were a bit too dry for my taste. I think I'll add a bit more milk to the batter next time.
Carmen Johnson
[email protected]The recipe was easy to follow and the griddle cakes were delicious. I will definitely be making them again.
Md Hasib
[email protected]I've made these griddle cakes several times now and they always turn out great. They're a quick and easy meal that can be served for breakfast, lunch, or dinner.
Mustakim Khan
[email protected]These potato griddle cakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I added a bit of chopped green onion and some grated cheddar cheese to the batter, which gave them extra flavor.