POTATO GUMBO
Provided by Roger Mooking
Time 1h5m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the potato gumbo:
- Heat 1 tablespoon vegetable oil in a large high-sided saute pan over medium heat.
- Add the onions and saute until golden brown. Add the garlic and smoked bacon and continue to saute.
- Once the bacon has cooked and becomes crisp, add the celery, Swiss chard stems, and green pepper, saute until tender. Remove the bacon mixture from the pan, put in a bowl and set aside.
- Heat the remaining vegetable oil in the same saute pan, add the flour and bay leaves.
- Stir with a wooden spoon incorporating the flour and oil to form a paste. Cook until the flour becomes brown and nutty in color. Add the chicken stock, water, and cayenne, stir.
- Add the potatoes and reserved bacon mixture to the liquid. Cook over medium heat until the potatoes are tender and the liquid reduces, achieving a thick consistency, approximately 30 minutes.
- Add the Swiss chard leaves, season with salt, and pepper, cooking until the leaves are wilted, serving.
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April Paniagua
[email protected]I'm going to make this gumbo for my next party.
Manuel Carrillo
[email protected]This gumbo looks delicious.
Amit Chaudhari
[email protected]I can't wait to try this recipe!
Eriki Zuze
[email protected]This is the best potato gumbo I've ever had.
op Junayed
[email protected]I'll definitely be making this gumbo again!
Herry Jason
[email protected]This gumbo is a must-try! The combination of potatoes, sausage, and okra is perfect.
Donnella Weston
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Nargis Zarifi
[email protected]This potato gumbo was just what I was looking for. It was hearty and filling, and the flavors were spot on.
Pintica Daniel
[email protected]I made this gumbo for my family and they loved it! It was easy to make and the leftovers were even better the next day.
Abodee Alaktaa
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The gumbo was thick and flavorful, and the potatoes were cooked to perfection.
coralis Caraballo
[email protected]I'm not a huge fan of gumbo, but this recipe changed my mind. The potato gumbo was creamy and flavorful, and the sausage and okra added a nice touch.
Frank Okechukwu Edmund
[email protected]This potato gumbo was a hit! It was so easy to make and the flavors were amazing. I loved the addition of the sausage and the okra. It gave the gumbo a nice depth of flavor.