POTATO HAM CASSEROLE

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Potato Ham Casserole image

I love to experiment with new recipes. When I found this recipe, I played with it a bit. I always get compliments when I put it on the table.-Cheryl Runia, Lebanon, Oregon

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 8-12 servings.

Number Of Ingredients 14

2 cups shredded cheddar cheese
2 cups shredded part-skim mozzarella cheese
1 can (4 ounces) mushroom stems and pieces, drained
1 medium onion, chopped
1/3 cup each chopped sweet red pepper and green pepper
3 tablespoons butter
3 cups cubed cooked potatoes
3 cups cubed fully cooked ham
1/2 cup all-purpose flour
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
8 large eggs, lightly beaten
1-3/4 cups whole milk

Steps:

  • Combine the cheeses; sprinkle half into a greased 13x9-in. baking dish. In a large skillet, saute the mushrooms, onion and peppers in butter until crisp-tender. Sprinkle over the cheese. Add the potatoes and ham. Sprinkle with remaining cheese. In a large bowl, combine the flour, parsley, salt and pepper. Add the eggs and milk; mix until smooth. Pour over the top., Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 331 calories, Fat 19g fat (10g saturated fat), Cholesterol 204mg cholesterol, Sodium 971mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein.

SAif Afnan NAdim
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This casserole is a great way to use up leftover ham. It's also a great dish to make for a weeknight meal.


sajal mia
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I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out great.


Ram Mahara
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This casserole is a great comfort food dish. It's perfect for a cold winter night.


ali_khan110 khan
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This casserole was a hit with my family! They loved the creamy potato mixture and the salty ham.


Devi Iythad
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I'm not a big fan of casseroles, but this one was really good. The potatoes were creamy and the ham was flavorful.


Akash Matubber
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This casserole is a great way to use up leftover ham and potatoes. It's also a great dish to make for a potluck or party.


Mishqah Baatjies
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This casserole was a little too salty for my taste. I think I'll use less ham next time.


Lakshman Jayakodi
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I've never made a potato ham casserole before, but this recipe made it easy. It turned out great and my family loved it!


Shonuff Pimpin
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This casserole is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser.


Anthony Lottie
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I'm not a big fan of ham, but I really enjoyed this casserole. The potatoes and cheese were creamy and flavorful.


Abdulallah Abdulallah
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This casserole is a great way to use up leftover mashed potatoes. It's also a great dish to make for a weeknight meal.


Shafique Smalling
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I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was very flavorful and the potatoes were cooked perfectly.


Thulani Stukzen
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This casserole was easy to make and tasted delicious. I especially liked the crispy breadcrumb topping.


Akeem Olatunbosun
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I made this casserole for my family and they loved it! It's a great comfort food dish that's perfect for a cold winter night.


Afaqali Gillani
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This casserole is a great way to use up leftover ham. It's also a great dish to make for a potluck or party.


Mdrideoy Alli
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I followed the recipe exactly and it turned out great! The casserole was cheesy, creamy, and full of flavor.


TWINKLE STAR
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This recipe was a little bland for my taste. I added some extra salt and pepper and it was much better.


Ahsoo Sheikh
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I've made this casserole several times and it's always a crowd-pleaser. The creamy potato mixture and the salty ham are a perfect combination.


Essien Atap
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This potato ham casserole was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.