Steps:
- Combine the cheeses; sprinkle half into a greased 13x9-in. baking dish. In a large skillet, saute the mushrooms, onion and peppers in butter until crisp-tender. Sprinkle over the cheese. Add the potatoes and ham. Sprinkle with remaining cheese. In a large bowl, combine the flour, parsley, salt and pepper. Add the eggs and milk; mix until smooth. Pour over the top., Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 331 calories, Fat 19g fat (10g saturated fat), Cholesterol 204mg cholesterol, Sodium 971mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 22g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SAif Afnan NAdim
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to make for a weeknight meal.
sajal mia
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
Ram Mahara
[email protected]This casserole is a great comfort food dish. It's perfect for a cold winter night.
ali_khan110 khan
[email protected]This casserole was a hit with my family! They loved the creamy potato mixture and the salty ham.
Devi Iythad
[email protected]I'm not a big fan of casseroles, but this one was really good. The potatoes were creamy and the ham was flavorful.
Akash Matubber
[email protected]This casserole is a great way to use up leftover ham and potatoes. It's also a great dish to make for a potluck or party.
Mishqah Baatjies
[email protected]This casserole was a little too salty for my taste. I think I'll use less ham next time.
Lakshman Jayakodi
[email protected]I've never made a potato ham casserole before, but this recipe made it easy. It turned out great and my family loved it!
Shonuff Pimpin
[email protected]This casserole is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser.
Anthony Lottie
[email protected]I'm not a big fan of ham, but I really enjoyed this casserole. The potatoes and cheese were creamy and flavorful.
Abdulallah Abdulallah
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a great dish to make for a weeknight meal.
Shafique Smalling
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was very flavorful and the potatoes were cooked perfectly.
Thulani Stukzen
[email protected]This casserole was easy to make and tasted delicious. I especially liked the crispy breadcrumb topping.
Akeem Olatunbosun
[email protected]I made this casserole for my family and they loved it! It's a great comfort food dish that's perfect for a cold winter night.
Afaqali Gillani
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to make for a potluck or party.
Mdrideoy Alli
[email protected]I followed the recipe exactly and it turned out great! The casserole was cheesy, creamy, and full of flavor.
TWINKLE STAR
[email protected]This recipe was a little bland for my taste. I added some extra salt and pepper and it was much better.
Ahsoo Sheikh
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The creamy potato mixture and the salty ham are a perfect combination.
Essien Atap
[email protected]This potato ham casserole was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.