POTATO HASH WITH BAKED EGGS
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 35m
Yield 6 servings as a first course, or 4 as a main course
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Bring a pot of well-salted water to a boil. Add the potatoes and boil until about 3/4's of the way done, about 4 minutes. Drain well and spread out on a baking sheet to cool.
- Heat a large ovenproof skillet over high heat. When hot, add the olive oil, and then add the potatoes in a single layer. Lower the heat to medium and cook, tossing occasionally, until the potatoes are crusty and browned, 10 to 12 minutes. Season with salt and pepper. Add the onion and cook until the onions brown slightly, about 2 minutes
- Off the heat, make 8 small evenly-spaced wells in the hash and pour a small bit of olive oil in each well. Break an egg into each well. Sprinkle the eggs with salt and pepper. Scatter the oregano and the cheese over the hash.
- Transfer the skillet to the oven and bake until the eggs are cooked to your taste, about 5 minutes for firm whites and soft yolks. Serve immediately.
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Luswata Josiah
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
Daniel Wyles
[email protected]The eggs were a little overcooked for my liking. I would take them out of the oven a minute or two sooner next time.
Thembelihle Makhathini
[email protected]This recipe is a little bland for my taste. I would add some salt and pepper to the potatoes before baking.
Amad Asghar
[email protected]I'm not a big fan of potatoes, but I loved this dish. The eggs and cheese really make it.
Ayitey Obed
[email protected]This dish is a great way to use up leftover potatoes.
Sultan Miya
[email protected]I love the combination of flavors in this dish. The potatoes, eggs, and cheese are all so delicious together.
MD ASHRAFUL HAQUE
[email protected]This recipe is a keeper!
Jamie leigh Jacobs
[email protected]I followed the recipe exactly and it turned out great.
Brooke Couillard
[email protected]The potatoes were perfectly crispy and the eggs were cooked to perfection. I will definitely be making this again!
Nahid Talukder
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
PUBG Status
[email protected]This dish is so easy to make, and it's perfect for a busy weeknight meal.
TENIOLA MARIAM MOIBI IBISHOMI
[email protected]I love that this recipe is so versatile. I can add whatever veggies I have on hand, and it always turns out delicious.
zahir khan17
[email protected]This potato hash with baked eggs is a total game-changer for my weekend brunches. The crispy potatoes and perfectly runny eggs are a match made in heaven.