Best 5 Potato Hay Recipes
Potato hay, also known as haystack potatoes, is a popular side dish that is crispy on the outside and fluffy on the inside. It's a great way to use up leftover mashed potatoes and is a delicious addition to any meal. Whether you're looking for a quick and easy weeknight meal or a special side dish for a holiday dinner, potato hay is sure to be a hit.
Let's cook with our recipes!
POTATO HAY
Air-fried spiralized potatoes.
Provided by N8TE
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 3
Steps:
- Cut potatoes into spirals using the medium grating attachment on a spiralizer, cutting the spirals with kitchen shears after 4 or 5 rotations.
- Soak potato spirals in a bowl of water for 20 minutes. Drain and rinse well. Pat potatoes dry with paper towels, removing as much moisture as possible.
- Place potato spirals in a large resealable plastic bag. Add oil, salt, and pepper; toss to coat.
- Preheat an air fryer to 360 degrees F (180 degrees C).
- Place half of the potato spirals in the fry basket and insert into the air fryer. Cook until golden, about 5 minutes.
- Increase temperature to 390 degrees F (200 degrees C). Pull out the fry basket and toss potato spirals using tongs. Return basket to the air fryer and continue cooking, tossing occasionally, until golden brown, 10 to 12 minutes.
- Reduce temperature to 360 degrees F (180 degrees C) and repeat with remaining potato spirals.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 18.6 g, Fat 3.6 g, Fiber 2.3 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 106.4 mg, Sugar 0.8 g
POTATO HASH
Provided by Anne Burrell
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add 3 cloves of smashed garlic, a few large pinches of salt and potatoes to a large pot and cover with cold water. Bring to a boil over high heat and cook until potatoes are just tender, about 10 minutes. Drain potatoes and discard the garlic. Transfer the potatoes to a sheet tray lined with a clean dish towel to dry slightly.
- Add enough oil to coat the bottom of a large skillet and heat over medium heat. Add the onion and cook, stirring, until just translucent, about 5 minutes. Add the crushed red pepper and the remaining 2 cloves garlic and cook, stirring, until soft and tender, about 3 minutes. Increase the heat to medium-high and add the cooked potatoes. Cook, stirring frequently, until the potatoes start to get crispy and golden brown on all sides, about 5 minutes. (If the potatoes get too dry, add the chicken stock.) Remove from the heat and stir in the chives.
POTATO HAY
Categories Potato
Number Of Ingredients 2
Steps:
- Cut potatoes into spirals using the medium grating attachment on a spiralizer, cutting the spirals with kitchen shears after 4 or 5 rotations.
- Soak potato spirals in a bowl of water for 20 minutes. Drain and rinse well. Pat potatoes dry with paper towels, removing as much moisture as possible.
- Place potato spirals in a large resealable plastic bag. Add oil, salt, and pepper. Toss to coat.
- Preheat an air fryer to 360 degrees F (180 degrees C).
- Place half of the potato spirals in the fry basket and insert into the air fryer. Cook until golden, about 5 minutes.
- Increase temperature to 390 degrees F (200 degrees C). Pull out the fry basket and toss potato spirals using tongs. Return basket to the air fryer and continue cooking, tossing occasionally, until golden brown, 10 to 12 minutes.
- Reduce temperature to 360 degrees F (180 degrees C) and repeat with remaining potato spirals.
POTATO HAY
Air-fried spiralized potatoes.
Provided by N8TE
Categories Potato Side Dishes
Time 1h
Yield 4
Number Of Ingredients 3
Steps:
- Cut potatoes into spirals using the medium grating attachment on a spiralizer, cutting the spirals with kitchen shears after 4 or 5 rotations.
- Soak potato spirals in a bowl of water for 20 minutes. Drain and rinse well. Pat potatoes dry with paper towels, removing as much moisture as possible.
- Place potato spirals in a large resealable plastic bag. Add oil, salt, and pepper; toss to coat.
- Preheat an air fryer to 360 degrees F (180 degrees C).
- Place half of the potato spirals in the fry basket and insert into the air fryer. Cook until golden, about 5 minutes.
- Increase temperature to 390 degrees F (200 degrees C). Pull out the fry basket and toss potato spirals using tongs. Return basket to the air fryer and continue cooking, tossing occasionally, until golden brown, 10 to 12 minutes.
- Reduce temperature to 360 degrees F (180 degrees C) and repeat with remaining potato spirals.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 18.6 g, Fat 3.6 g, Fiber 2.3 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 106.4 mg, Sugar 0.8 g
SWEET POTATO HAY SERVED AT THE 2013 OBAMA INAUGURAL LUNCHEON
The official recipe for Sweet Potato Hay served on January 20, 2013 as part of the first course for the second Obama Inauguration luncheon hosted by the US Senate
Provided by carrie sheridan
Categories Yam/Sweet Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Heat oil to 350 degrees in a 1-gallon heavy-bottomed pot.
- Drain sweet potato and pat dry with paper towels. Slice each very thin and cut into fine strips and place in very cold water.
- Carefully drop a small handful of sweet potato strings in the fryer and allow to crisp and turn golden brown. Remove with a small strainer and place on clean paper towels to absorb the excess oil.
- Serve immediately.
- Read more at: http://www.food.com/members/subm/editr2?oc=linkback.
Nutrition Facts : Calories 1019.5, Fat 109, SaturatedFat 8, Sodium 35.8, Carbohydrate 13.1, Fiber 1.9, Sugar 2.7, Protein 1
Tips:
- Choose the right potatoes: Use russet potatoes for a crispy result, or Yukon Gold potatoes for a softer texture.
- Cut the potatoes evenly: This will ensure that they cook evenly.
- Soak the potatoes in cold water: This will help to remove excess starch and make the potatoes crispier.
- Dry the potatoes thoroughly: This will help to prevent them from sticking together.
- Use a well-seasoned cast iron skillet: This will help to create a crispy crust on the potatoes.
- Don't overcrowd the skillet: Cook the potatoes in batches if necessary.
- Cook the potatoes over medium heat: This will help to prevent them from burning.
- Flip the potatoes occasionally: This will ensure that they cook evenly.
- Season the potatoes with salt and pepper: You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the potatoes hot: They are best enjoyed fresh out of the skillet.
Conclusion:
Potato hay is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own taste. With the right ingredients and a little bit of time, you can create a delicious and satisfying dish that your whole family will enjoy.
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