POTATO KNISH
Make and share this Potato Knish recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Potato
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Boil potatoes in salted water for 15-20 minutes till soft.
- Drain and mash.
- Measure out one cup of the potatoes and reserve the rest.
- In a bowl add the oil and salt to the 1 cup potatoes and mix.
- Then add in the flour and baking soda in stages.
- Then add the cold water and knead dough until in forms a firm ball, then cover and let rest.
- In a medium skillet place the butter and heat, add the onions and cook them at medium temperature as to not brown them .
- Cook till soft, then pour the onions into a mixing bowl then mix them with the rest of the mashed potatoes and salt and pepper.
- Mix till combined. Do Not Overmix!
- Roll out dough on a floured surface till 1/4 inch thick.
- Cut dough into 4 rectangles.
- Place filling in the middle of the dough and fold them over till ends meet then fold the opposite ends over with some of the beaten egg to hold it closed.
- Brush beaten egg over the top of the knish and bake till golden brown approximately 20 minutes.
- Make 4 large knishes you can use the dough recipe with the other fillings like spinach and cheese.
Nutrition Facts : Calories 292.3, Fat 9.2, SaturatedFat 3.2, Cholesterol 25.7, Sodium 272.4, Carbohydrate 46.3, Fiber 3.7, Sugar 1.4, Protein 6.4
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Samir Sunam
[email protected]I'm so glad I tried this recipe. The potato knishes were delicious! The filling was creamy and flavorful, and the dough was flaky and golden brown. I will definitely be making these again.
Ahnoity Nevans
[email protected]These potato knishes were a hit! Everyone loved them. The filling was creamy and flavorful, and the dough was flaky and golden brown. I will definitely be making these again.
Hriday Hrudu
[email protected]Delicious! The filling was creamy and flavorful, and the dough was flaky and golden brown. I will definitely be making these again.
Barry Lewis
[email protected]These potato knishes were easy to make and turned out great! I used Yukon Gold potatoes, and the filling was creamy and flavorful. The dough was flaky and golden brown. I will definitely be making these again.
Gina Shaw
[email protected]I'm so glad I found this recipe. My grandmother used to make potato knishes, and this recipe is just like hers. The filling is creamy and flavorful, and the dough is flaky and golden brown. I will definitely be making these again!
Qasim jutt qasim786
[email protected]These potato knishes were delicious! The dough was flaky and the filling was creamy and flavorful. I made them for a party and they were a hit. Everyone loved them!
Ahmad Dirani
[email protected]I've tried a lot of potato knish recipes, but this one is by far the best. The dough is so easy to work with, and the filling is incredibly flavorful. I love that you can use any kind of potatoes you have on hand. I highly recommend this recipe!
Nehal Hesham
[email protected]This potato knish recipe was outstanding! The filling was creamy and flavorful, and the dough was golden brown and flaky. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.