POTATO LASAGNAS WITH MONKFISH AND SHALLOT VINAIGRETTE
Provided by Bryan Miller And Pierre Franey
Categories dinner, main course
Time 45m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cut each potato into a brick, 3 by 1 3/4 inches. Place in cold water.
- Brush the monkfish fillets with the undiluted olive oil and season with salt and pepper. Lay a fillet on the edge of a sheet of aluminum foil. Roll the fillet tightly in the foil to form a cylinder and twist the ends tightly to secure. Repeat with the other fillets.
- Cut each potato brick into 20 thin slices (roughly 1/8-inch thick). Brush the slices with clarified butter and place on a cookie sheet that has been lined with wax paper and greased with clarified butter. Season well with salt and pepper. Cover tightly with aluminum foil. Place the potatoes on the bottom shelf of the preheated oven. Bake for 12 to 15 minutes (they should still be slightly undercooked). Brush again with clarified butter. Set aside, covered.
- Boil water in the bottom of a steamer. Place the monkfish rolls on the top rack of the steamer. Cover and cook for about 15 minutes, turning the rolls 3 times. Remove from the steamer rack and let sit for 5 minutes.
- In a mixing bowl, whisk together the vinaigrette ingredients: balsamic vinegar, olive oil with water, chives, shallots and salt and pepper to taste. Toss well with greens, and taste for seasoning.
- To assemble the dish, unwrap the monkfish fillets. Slice each fillet widthwise into four equal pieces. Lay 1 rectangle of potato on a warm serving plate. Place a slice of fish over it. Lay another potato slice on top, followed by another slice of fish. Repeat until you have 5 potato slices holding 4 layers of fish. Repeat with rest of the potatoes and fish. Garnish with mixed greens tossed in vinaigrette.
Nutrition Facts : @context http, Calories 556, UnsaturatedFat 19 grams, Carbohydrate 34 grams, Fat 34 grams, Fiber 5 grams, Protein 29 grams, SaturatedFat 13 grams, Sodium 939 milligrams, Sugar 2 grams
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Kalam1212 Rain
[email protected]I'm not a huge fan of lasagna, but this potato lasagna is an exception. It's so light and flavorful, I could eat it every day. The shallot vinaigrette is the perfect finishing touch.
Amanda Makola
[email protected]This potato lasagna is a great way to use up leftover mashed potatoes. I love that it's a vegetarian dish, but it's still packed with flavor. The shallot vinaigrette is a must!
Rai Danyel
[email protected]I'm always looking for new ways to cook monkfish, and this potato lasagna was a great find. The fish was cooked perfectly and the shallot vinaigrette was a delicious complement. I'll definitely be making this again.
Jamila Ganzenmuller
[email protected]I made this potato lasagna for a potluck and it was a huge hit! Everyone loved it. The shallot vinaigrette was a great addition, it really brought the dish together.
Official_Zagr007
[email protected]This recipe is a bit time-consuming, but it's totally worth the effort. The potato lasagna is so impressive and delicious, it's sure to wow your guests. I highly recommend it for a special occasion dinner.
Gautam Niraj2
[email protected]I'm not usually a big fan of fish, but this potato lasagna changed my mind. The monkfish was so tender and flaky, and the shallot vinaigrette added a wonderful brightness to the dish. I'll definitely be making this again soon.
Chuuya Nakahara
[email protected]This potato lasagna is a keeper! It's one of those dishes that I know I'll be making again and again. The flavors are so well-balanced and the texture is amazing. I especially love the crispy potato layers.
aasia ikhlas
[email protected]I have to say, I was a bit skeptical about this recipe at first. But I'm so glad I gave it a try! The potato lasagna was surprisingly easy to make and the end result was absolutely delicious. The shallot vinaigrette was the perfect finishing touch.
Yasin Arafat Rabin
[email protected]I'm always looking for new and exciting recipes to try, and this potato lasagna definitely caught my attention. It turned out even better than I had hoped! The monkfish was cooked to perfection and the shallot vinaigrette added a wonderful depth of f
Desiree Dulin
[email protected]This potato lasagna with monkfish and shallot vinaigrette was an absolute delight! The combination of flavors and textures was simply stunning. The crispy potato layers, the tender monkfish, and the tangy vinaigrette came together perfectly. I highly