POTATO LATKES WITH SMOKED SALMON, CAVIAR, AND TARRAGON CRèME FRAîCHE
Provided by Ted Allen
Categories Dairy Fish Potato Appetizer Brunch Hanukkah Seafood Salmon Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 20 latkes
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F. Using coarse side of box grater or food processor fitted with coarse grater blade, shred potatoes. Working in batches, wrap potatoes in kitchen towel and squeeze out excess liquid. Transfer to large bowl. Repeat process with onion; add to bowl with potatoes. Mix next 4 ingredients into potato mixture.
- Heat 2 tablespoons oil in large skillet over medium-high heat. Working in batches, drop potato mixture by 1/4 cupfuls into skillet; flatten to 3-inch rounds. Fry latkes until golden brown on bottom, adding more oil by tablespoonfuls as needed, about 4 minutes per side. Transfer latkes to rimmed baking sheet; keep warm in oven.
- Mix crème fraîche and chopped fresh tarragon in small bowl to blend. Divide smoked salmon among latkes. Top each latke with dollop of tarragon crème fraîche, then caviar.
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Ridam Rasaili
[email protected]I've made these latkes several times and they always turn out great. They're a favorite in my family.
Mezban Tv
[email protected]These latkes were delicious! I'm definitely going to make them again.
Kcyy Tulin
[email protected]I made these latkes for Hanukkah and they were a huge success! Everyone loved them.
Slasher Kun
[email protected]These latkes were amazing! The perfect combination of crispy and fluffy. The smoked salmon and caviar were a great addition.
Deuce Williams
[email protected]I had a hard time getting the latkes to stay together. I think I might have used too much potato starch.
Monique Brignoni
[email protected]These latkes were a bit too oily for my taste, but the flavor was good. I think I'll try making them again with less oil.
Thendo Chelsea
[email protected]I'm not a big fan of smoked salmon, but I loved these latkes! The potatoes were crispy and the tarragon crème fraîche was amazing. I'll definitely be making these again.
mansa musa
[email protected]These latkes were easy to make and turned out perfectly. The crème fraîche was a great addition and really made the dish.
Madzandza Dlamini
[email protected]I made these latkes for dinner last night and they were delicious! The smoked salmon and caviar added a nice touch of luxury. I would definitely recommend this recipe.
MD MD Shah Alam
[email protected]These potato latkes were a hit at our brunch party! Everyone loved the combination of crispy potatoes, smoked salmon, and creamy tarragon crème fraîche. I'll definitely be making these again.