POTATO LEEK SOUP
This is a twist to a classic Potato soup recipe - perfect for fall days! The caraway rye adds a nice touch! Add more pepper to give it a little kick.
Provided by MargieLandis
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Add the first 7 ingredients into a stock pot and bring to a boil.
- Cover and simmer for 30- 45 minutes (or until potatoes have fallen apart). Note that the potatoes will have absorbed all of the stock.
- Stir to break up potatoes or mash them (will be like a puree).
- Add milk to desired consistency (you can use extra chicken stock for a non-dairy alternative).
- Serve with a dollop of sour cream and a pinch of chives.
Nutrition Facts : Calories 266.1, Fat 3.1, SaturatedFat 0.8, Cholesterol 6.8, Sodium 342.1, Carbohydrate 49.6, Fiber 5.5, Sugar 6.1, Protein 10.7
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md selim Vai
[email protected]This soup was good, but not great. I found it to be a bit bland and the texture was a bit too thick for my taste. I think next time I make it, I'll add some more spices and maybe some cream to thin it out.
Rahan Baloch
[email protected]I made this soup last week and it was a huge hit with my friends. It's so easy to make and the ingredients are all pretty affordable. I love that it's a vegetarian soup, so it's perfect for people with all kinds of dietary restrictions.
Hussain Hamada
[email protected]This soup was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the soup was so creamy and comforting. I will definitely be making this again and again.