This has been a family favorite for years. I used to make a big pot and my friends would all come over for a bowl!
Provided by Shandobando
Categories Potato
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a 6 to 8 quart stockpot melt the butter and gently cook the leeks or onions, being careful not to let the leek or onion brown.
- Add the peeled and sliced potatoes, the milk, the stock,& the herbs.
- Cover and simmer gently for about an hour or until potatoes are completely cooked through.
- Stir together cornstarch and water.
- Mix thoroughly.
- Add to soup, stirring constantly to avoid lumping.
- Cook for 5-10 minutes more, stirring occasionally, then puree the soup.
- Add the cream and gently heat, but do not boil.
- Season with salt and pepper.
- Serve with garnishes.
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CRYPTO MINER
[email protected]I can't wait to try this soup!
Zachary Volkov
[email protected]This is a great recipe for beginners.
Gibson Simon
[email protected]I'm definitely going to make this soup again.
Maleselathomas Thomas
[email protected]This soup is perfect for a cold winter day.
Razon Ahmmed
[email protected]I love the addition of the leeks in this soup. They really add a nice flavor.
Awais Bagriii
[email protected]I've made this soup several times and it always turns out great. It's a keeper!
Likhonislam Rifat
[email protected]This soup is so creamy and flavorful. I highly recommend it.
Asmita Gharti
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it all up.
liqhame leque
[email protected]This is the best potato leek soup I've ever had!
CCS Security Pros, Inc.
[email protected]I followed the recipe exactly and the soup turned out perfect.
odean brown
[email protected]This soup is a great way to use up leftover vegetables.
Trinity Sylling
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Solomon “Solomon65432” Aondoan
[email protected]This soup is delicious! I'm so glad I found this recipe.
Zahid Rafiq
[email protected]This potato leek soup was a hit! It was creamy, flavorful, and packed with vegetables. I especially loved the addition of the leeks, which gave the soup a nice depth of flavor.