POTATO LEEK SOUP (JULIA CHILD'S) POTAGE PARMENTIER RECIPE - (4.4/5)
Provided by Grammie926
Number Of Ingredients 9
Steps:
- Heat the oil in a large (6+ quart) stockpot or dutch oven, over medium heat. Add the leek and potato. Cook, stirring occasionally, until the vegetables have begun to soften and brown slightly, about 8-12 minutes (this time will vary greatly depending on the surface area of the bottom of your pot). Add the vegetable stock, and bring to a boil. Reduce the heat to low, and simmer for 30-40 minutes, or until the vegetables are tender. Blend until smooth either using an immersion blender, or by carefully transferring to a blender in batches. Add the cream, and season to taste with salt (I start with 1 teaspoon and go from there, tasting frequently) and lemon juice. Ladle into bowls and garnish with a dollop of crème fraiche, and a healthy sprinkling of minced parsley.
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Rachel Moore
rm14@aol.comI made this soup for a dinner party, and it was a hit! Everyone loved it. I especially liked the addition of the nutmeg. It gave the soup a warm, comforting flavor.
Still sick being with you
s.y31@hotmail.comThis soup is a winner! It's hearty, flavorful, and easy to make. I followed the recipe exactly, and it turned out perfectly. I served it with a crusty baguette, and it was the perfect meal for a cold night.
Hannah
hannah@yahoo.comThis soup is delicious and easy to make. I love the creamy texture and the mild flavor of the leeks. I will definitely be making this again.
Elizabeth Rodriguez
rodriguez-e@yahoo.comThis soup is a great way to warm up on a cold day. It's also a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes, and this soup is a great way to use them up.
Fordie
fordie29@gmail.comThis soup is a great way to get your kids to eat vegetables. My kids love the creamy texture and the mild flavor of the leeks. I often sneak in other vegetables, like carrots and celery, and they don't even notice.
Sarati Bist
bist.s@gmail.comI love the simplicity of this soup. It's made with just a few simple ingredients, but it's packed with flavor. It's the perfect soup for a quick and easy meal.
Haseeba Write's
haseeba.writes68@hotmail.co.ukThis soup is a great make-ahead meal. I often make it on the weekend and then reheat it during the week. It's a great way to have a healthy and delicious meal on busy weeknights.
LEE W. Sansom
l.sansom@aol.comI'm not a very experienced cook, but this recipe was easy to follow. I was able to make this soup without any problems. It turned out great, and my family loved it.
Lala Blacksheep
blacksheep_lala75@hotmail.comThis soup is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes, and this soup is a great way to use them up. It's also a very affordable meal.
White River Ranch
w-r@gmail.comI'm not a big fan of potato soup, but this recipe is an exception. The leeks and cream add a lot of flavor, and the soup is very smooth and creamy. I will definitely be making this again.
Ghazi mola
g@yahoo.comThis soup is the perfect comfort food. It's warm, creamy, and flavorful. I love to make it on a cold winter day. It always makes me feel cozy and comforted.
Syed Aoun Ali Shah
s_shah@yahoo.comI love that this soup is so versatile. You can add different vegetables, herbs, and spices to create your own unique flavor. I've even made it with leftover mashed potatoes, and it turned out great.
Sazedul Haque
s_h41@hotmail.comThis soup is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick weeknight meal. It's always a hit.
All_ Series
s95@gmail.comI made this soup for a dinner party, and it was a hit! Everyone loved it. I especially liked the addition of the nutmeg. It gave the soup a warm, comforting flavor.
Carlos Spicyweiner
carlos.s73@gmail.comThis soup is a winner! It's hearty, flavorful, and easy to make. I followed the recipe exactly, and it turned out perfectly. I served it with a crusty baguette, and it was the perfect meal for a cold night.
Ayesha Kanwal
k@hotmail.comI'm not usually a big fan of leek soup, but this recipe changed my mind. The addition of potatoes and cream made it rich and flavorful, and the soup was so easy to make. I'll definitely be making this again.
Jim Pinheiro
jim.pinheiro@yahoo.comThis soup was absolutely delicious! The flavors of the potato and leek were perfectly balanced, and the soup was creamy and comforting. I will definitely be making this again.