POTATO-LEEK SOUP WITH FENNEL AND WATERCRESS
Make and share this Potato-Leek Soup With Fennel and Watercress recipe from Food.com.
Provided by Marzalicious
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Warm the oil in a soup pot.
- Add the leeks and saute.
- Add the fennel and potatoes and continue to saute.
- Add the stock and bring to a simmer.
- Cook until all the vegetables are completely softened.
- Add watercress, cooking it until it's wilted but still bright green.
- Use a handheld blender until smooth.
- Add the salt and white pepper.
- Enjoy!
- For Vegetarian use vegetable broth.
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Tabby Badwitch
[email protected]This soup is a bit bland for my taste. I would recommend adding some more salt and pepper to taste.
Arslan Khan
[email protected]I'm not a big fan of fennel, but I didn't find it overpowering in this soup. It actually added a nice subtle flavor.
Stephen Glaudi
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Tsabeeh Ahmed
[email protected]I love that this soup is so versatile. You can add different vegetables or herbs to change up the flavor.
mr_ _shezo
[email protected]This soup is a great way to use up leftover vegetables. I always have leeks and potatoes on hand, so this is a go-to recipe for me.
Vinton Mitchell
[email protected]I've never had potato leek soup before, but this recipe made me a fan. It's so flavorful and comforting.
Rakib Mia
[email protected]This soup is amazing! I love the combination of flavors and the creamy texture.
Thoh Makhaza
[email protected]I'm a big fan of potato leek soup, and this recipe is one of my favorites. It's simple to make and always turns out delicious.
Bhimagouda Patil
[email protected]This soup is the perfect comfort food for a cold day. It's warm, hearty, and filling.
Omolemo Happy
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Yeon bhuyain
[email protected]I'm not usually a fan of leek soup, but this recipe changed my mind. It's creamy, flavorful, and has a nice bite from the watercress.
jes gangster
[email protected]This soup is so good! I love the way the fennel and watercress add a little something extra to the classic potato leek soup.
Muntasir Hossain Sikder
[email protected]I made this soup for a dinner party and everyone raved about it. It's definitely a keeper!
Kimsey Parm
[email protected]I followed the recipe exactly and it turned out perfect. The soup was thick and creamy, with a delicious flavor.
Reeve Swartbooi
[email protected]This soup is so easy to make and it tastes amazing! I love the combination of potato, leek, fennel, and watercress.
Ethan Long
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's creamy, flavorful, and the perfect comfort food for a cold day.
Jennessa Ashley
[email protected]This potato leek soup was a hit! The fennel and watercress added a unique and flavorful twist to the classic recipe. I would definitely make this again.