POTATO, LENTIL AND COLLARD GREEN SOUP

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Potato, Lentil and Collard Green Soup image

Visit my vegan food blog here: www.thecleaneatingmama.com XxOo Tasha

Provided by Tasha Kaye

Categories     Vegetable Soup

Time 1h20m

Number Of Ingredients 12

6 medium yukon gold potatoes cut into 1 inch pieces
4 clove garlic, chopped
1 c sliced mushrooms of your choice
5 leaves of either collard greens or kale, cut into thin slices
1 c dried lentils
6 c vegetable broth or water
3 tsp cuimn
2 tsp turmeric
1 Tbsp dried basil
1 Tbsp olive oil
1 medium yellow onion, chopped
salt and pepper to taste (i used white pepper)

Steps:

  • 1. Heat oil in a large stock pot on medium heat. Add onion, potatoes, garlic, mushrooms, salt and pepper. Cook until onion is soft. Add water, lentils and the remaining spices. Trim leaves of collard greens, discarding the stems. Cut greens into thin pieces and add to soup. Bring to a boil, reduce heat to medium low, cover and let simmer for 45-60 minutes, or until lentils are cooked to your liking. Serve hot. Serves 6-8

Dominic Washek
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I would definitely recommend this recipe to anyone looking for a healthy and delicious soup.


Ceivert LaForge
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This soup is a great way to get your daily dose of vegetables.


Chris Turner
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I'm not a big fan of collard greens, but I really enjoyed this soup. The potatoes and lentils made it very hearty and flavorful.


Farhad Shiravi
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This soup was a great way to use up some leftover collard greens and lentils.


jk shaba
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I love the simplicity of this recipe. It's perfect for a busy weeknight meal.


Mian Nomi
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This recipe is a keeper! I'll definitely be making it again.


Haker Man
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This soup is the perfect comfort food for a cold winter day.


Phillip Wade
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I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The soup was very flavorful and the lentils added a nice texture.


Cee-water Marthen
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This soup was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.


sami mohammadi (007)
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I followed the recipe exactly, and the soup turned out perfectly. I would definitely recommend this recipe to anyone looking for a healthy and flavorful soup.


juiceb0xmemes
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This soup was delicious and surprisingly easy to make. I used my Instant Pot, and it was done in no time.


Mdjoy Hossen
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I'm always looking for new and exciting soup recipes, and this one definitely fit the bill. It's hearty, flavorful, and packed with nutrients.


Shankar Chaudhary
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This soup was a hit at my dinner party! I loved the unique flavor combination of the potatoes, lentils, and collard greens. It was also very easy to make, which is always a plus.