POTATO, MEAT & VEGETABLE
This is a great recipe for the BBQ. We have enjoyed it over the years. I am not a pepper person, but this was great.
Provided by sheila
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- This is for the BBQ.
- In tin-foil wrap (you may need two pieces folded together):.
- Slice the potatoes.
- Slice the onions.
- Dice the pepper.
- Slice the kielbasa.
- Mix it all together.
- Add a few pads of butter and then add garlic powder and onion salt to your liking.
- Wrap.
- Put on the BBQ about 25 minutes on each side.
- Poke with fork to see if done.
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Keshan Santhush
[email protected]This recipe is a keeper! It's going into my regular rotation.
Hafsa Shrity
[email protected]I made this dish for a party and it was a huge success. Everyone raved about the flavor.
Dyane Wrigley
[email protected]The crispy crust on the potatoes was amazing! I also loved the tender meat and flavorful vegetables.
taha elhadad
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Jeremiah Reed
[email protected]I've made this dish several times and it always turns out great. It's a family favorite!
Rofaida Abdelwahab
[email protected]This recipe is a great way to use up leftover meat and vegetables. It's also a very versatile dish - you can add or remove ingredients to suit your own taste.
Heincey Vulimu
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors and textures.
Kalkidan D
[email protected]This recipe was a hit with my family! The combination of potatoes, meat, and vegetables was perfect, and the dish was very flavorful. I especially liked the crispy crust on the potatoes.