POTATO, ONION, AND ROSEMARY CAKE
Provided by Food Network
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a large heavy skillet heat the butter and olive oil over low heat. Saute the onions slowly, stirring occasionally, for about 30 minutes. They should be very soft, slightly golden, but not brown.
- Preheat the oven to 350 degrees. Lightly oil a 10inch round baking dish or pie plate. Arrange a circular layer of overlapping potatoes in the pan and sprinkle with salt and pepper. Arrange a thin layer of onions on top and sprinkle with some of the rosemary. Continue layering until you have used up all the ingredients, finishing with the rosemary. Pour the cream mixture into the dish around the edges so that you don=t disturb the rosemary, drizzling just a little over the top. Cover the pan with aluminum foil and bake for 40 minutes. Remove the foil and cook for 10 minutes more, until the top is golden and the potatoes are tender. Let cool for 5 minutes then slice into loose wedges and serve.
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Fortune Jonah
[email protected]Avoid this recipe at all costs.
muhy uddin
[email protected]I'm sorry, but this cake was just plain bad.
Inga Aphelele
[email protected]This cake was a waste of time and ingredients.
Balushi Girl
[email protected]I would not recommend this recipe.
Sphesihle Buthelezi
[email protected]This cake was a lot of work, and it didn't really turn out that great.
marwat Dana
[email protected]The instructions were a bit confusing, but the cake turned out okay.
Idorenyin udoudoakpan
[email protected]I found this cake to be a bit dry. I think I might try adding some extra butter next time.
Brookelynn Porch
[email protected]This cake was a little too oily for my taste, but the flavor was good.
Shobuz Hosen
[email protected]I'm always looking for new potato cake recipes, and this one is definitely a keeper. Thanks for sharing!
Oliver Tubby
[email protected]This cake is so flavorful and moist. I love the addition of rosemary.
Grace Opeyemi
[email protected]I made this cake for my family's Christmas dinner and it was a huge success. Everyone raved about it.
Iqbal Jahangir
[email protected]This cake is perfect for a potluck or a party. It's easy to transport and serve, and everyone loves it.
Oduola Taofeeq
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this cake without any problems. It turned out great!
Samir Bhat
[email protected]This cake was a bit more work than I expected, but it was definitely worth the effort. The flavors are amazing, and the cake is so moist and satisfying. I'll definitely be making this again!
Elizabeth Appiah
[email protected]I've tried a lot of potato cakes, but this one is by far the best! The combination of potato, onion, and rosemary is perfect, and the cake is so fluffy and flavorful. I highly recommend this recipe.
Muhammad Anis
[email protected]This potato-onion-rosemary cake turned out so incredibly tasty and moist. It was a huge hit with my family, and my picky kids couldn't get enough. I'll definitely be adding this recipe to my favorite rotation!