POTATO, ONION AND SALT COD CASSEROLE (BACALHAU A GOMES DE SA - PORTUGAL)
Yield 4-6 people
Number Of Ingredients 11
Steps:
- Soak the cod in water overnight in the refrigerator, changing the water several times. Drain and rinse well. Place the cod in a large saucepan and add the boiling water. Simmer over moderate heat for 10 to 15 minutes, until the cod flakes easily. Drain and rinse well, and flake into small pieces, removing any bones and bits of skin. Boil the potatoes until tender but firm, drain, and allow to cool. Peel and slice the potatoes into 1/4 inch slices. Heat 2 tablespoons of the olive oil in a large, heavy skillet over moderate heat. Add the onion and garlic and cook for 5 minutes, stirring frequently, until tender but not brown. Remove the onions and garlic from the skillet and set aside. Add the sliced potatoes to the skillet, along with more olive oil if necessary, and cook for 5 minutes, stirring frequently, until golden brown. Layer half the potatoes in a well greased 2-quart casserole or gratin dish. Sprinkle with parsley and pepper, add one third of the onion mixture, and half the cod. Repeat, ending with a layer of the onion mixture. Bake in a preheated 350 degrees F oven for 30 to 40 minutes, until hot and lightly browned. Arrange the egg wedges and olives attractively on top, and sprinkle with a little chopped parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isma'il Yussif
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Aatos
[email protected]This casserole is very time-consuming to make. It took me over two hours to prepare.
Usman Ranjha
[email protected]I had some trouble finding salt cod at my local grocery store. I ended up ordering it online.
Teresa Balogh
[email protected]The casserole was a bit too salty for my taste. I think I'll use less salt cod next time.
Damjan Grujoski
[email protected]I found this casserole to be a little bland. I think it could have used more seasoning.
Samson tefera
[email protected]This is a very traditional Portuguese dish, and it's one of my favorites. I love the way the flavors of the salt cod, potatoes, and onions come together.
Asad Channa
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of salt cod, but it was cooked perfectly in this dish.
Freee Fire
[email protected]This casserole is a great way to use up leftover salt cod. It's also a very economical dish to make.
Azhar Jin
[email protected]I've made this dish several times and it's always a crowd-pleaser. The salt cod adds a unique flavor that really sets it apart from other casseroles.
Sandip Bist
[email protected]This casserole was a hit with my family! The combination of flavors was perfect, and it was so easy to make. I will definitely be making this again.