POTATO PAMPUSHKI WITH CHEESE FILLING RECIPE - (4.4/5)
Provided by Lsweetnell
Number Of Ingredients 8
Steps:
- Peel potatoes and grate on a box grater. Squeeze out all moisture by placing the potatoes in a cheesecloth or kitchen towel and squeeze out all excess moisture. Combine the grated potatoes with the mashed potatoes. Season with 1 teaspoon of salt and ½ teaspoon of pepper. You can also add caramelized onions to the potato mixture for added flavor. Set aside. In another bowl, combine the rest of the ingredients for the cheese filling. Take about a ¼ cup of potato mixture and form into a patty. Place about a 1½ teaspoon of the cheese filling and place into the center of the patty. Fold the potato mixture over the cheese filling, shaping it into an oval shape. In a nonstick skillet, heat about 2 Tablespoons of oil and add the pampushki. Cook the potato pampushki on medium heat, about 5-7 minutes per side, until golden brown. Drain the potato pampushki on paper towels. The potato pampuski are delicious with Borsch:). You can even make them half as small and serve as cute little appetizers.
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Bip Lob
[email protected]I'm going to try making these potato pampushki this weekend. I'll let you know how they turn out.
Sameers Dude
[email protected]I'm not sure how to make potato pampushki, but this recipe looks easy to follow.
Jamshad Khan
[email protected]These potato pampushki look so delicious. I can't wait to make them for my family.
Kyara Shaheen
[email protected]I'm so excited to try this recipe for potato pampushki. I've never had them before.
Fahad Sami
[email protected]The smell of these potato pampushki baking in the oven is amazing. I can't wait to try them!
M Samar Hayat
[email protected]I love the way these potato pampushki look. They're so golden brown and fluffy.
Zubeda Eshery
[email protected]These potato pampushki are the best! I've tried other recipes, but this one is by far the best.
Rajesh Magar
[email protected]I'm so glad I found this recipe for potato pampushki. They're the perfect comfort food.
Babita Giri
[email protected]These potato pampushki are so good! I love the way the cheese filling melts in my mouth.
Olapeju Adewumi
[email protected]I love making these potato pampushki for my family. They're always a hit and they're so easy to make.
Aman
[email protected]These potato pampushki are the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser.
Shyam Pun
[email protected]I've made these potato pampushki several times now and they're always a hit! They're so easy to make and they're always delicious.
Xrian Shahin
[email protected]These potato pampushki are so delicious! I love the combination of the potato dough and the cheese filling. I'll definitely be making these again soon.
Md:monju Miya
[email protected]I made these potato pampushki for a party and they were a huge success! Everyone loved them. I'll definitely be making them again for my next party.
mianmuhammad misnmuhammad
[email protected]These potato pampushki are the perfect comfort food. They're warm, cheesy, and filling. I love serving them with a dollop of sour cream.
zainab baloch
[email protected]I was a little hesitant to try these because I'm not a big fan of potatoes, but I'm so glad I did! The potato dough is so light and fluffy, and the cheese filling is amazing. I'll definitely be making these again.
Joy Mallick
[email protected]These were so easy to make! I didn't have any trouble following the recipe, and they turned out perfectly. I'm definitely going to be making these again soon.
Qaisar Iqbal
[email protected]I've never had potato pampushki before, but I'm so glad I tried them! They're like little pillows of deliciousness. The cheese filling is perfectly balanced by the savory potato dough.
Nhlanhla Hadebe
[email protected]These potato pampushki were a hit! The cheese filling was gooey and flavorful, and the potato dough was light and fluffy. I'll definitely be making these again.