POTATO PANCAKES
Provided by Pierre Franey
Categories side dish
Time 20m
Yield 8 potato pancakes
Number Of Ingredients 5
Steps:
- Grate the potatoes into a basin of cold water, using the grating surface with large holes. (Do not grate them, however, unless you are ready to cook the potatoes.) Before cooking, drain the potatoes in a strainer.
- Peel the onion and grate it on the same grating surface. There should be about 1/2 cup. Add the onion to the potatoes in the strainer and blend well. With a rubber spatula or your hands, push down on the potato-onion mixture to extract liquid. Put the mixture in a mixing bowl and add salt.
- To prepare these pancakes it is best to use 2 or more 6-inch or 7-inch nonstick frying pans.
- Heat about 1 tablespoon of oil in a nonstick skillet and add 3/4 cup of the potato-onion mixture. Flatten the potato mixture and sprinkle lightly with pepper. Cook about 3 minutes until the ''cake'' is browned on the bottom. Flip the cake, trying not to break up the shape. Flip the cake several times as it cooks so that it cooks through, about 3 to 4 minutes longer. Slide the cake out onto a flat surface.
- Add 1 more tablespoon of oil to the skillet and add another batch of the potato mixture, cooking it as before. Continue cooking the cakes, adding more oil as necessary, until all the mixture is used.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 264 milligrams, Sugar 1 gram, TransFat 0 grams
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Wanda Wallace
[email protected]Overall, I thought these potato pancakes were pretty good. They were easy to make, and they had a nice flavor. I would definitely make them again.
Vidal Kalim
[email protected]These potato pancakes were a bit bland for my taste. I think I'll try adding some more seasoning next time.
Boogie Animates
[email protected]I made these potato pancakes for a brunch party, and they were a huge hit. Everyone loved them, and I got lots of compliments. I'll definitely be making them again soon.
Nadeem Fakeer
[email protected]These potato pancakes were a fun and easy recipe to make with my kids. They loved helping me grate the potatoes and mix the batter. And of course, they loved eating them too!
Shauna Lee
[email protected]Meh.
Christie
[email protected]These potato pancakes were amazing! I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.
Muzammil Kareem
[email protected]I'm not a huge fan of potato pancakes, but these were actually pretty good. The flavor was spot-on, and they were cooked perfectly.
Gloria Kereng
[email protected]These potato pancakes were a bit too greasy for my taste. I think I'll try using less oil next time.
Rana Danaf
[email protected]I've made these potato pancakes several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always delicious.
April Murphy
[email protected]These potato pancakes were a hit! They were crispy on the outside and fluffy on the inside. I used russet potatoes, and they worked perfectly. I also added some chopped green onions to the batter, which gave them a nice flavor boost.