KALE WITH GOLDEN RAISINS AND PINE NUTS
Mix lemony kale with a sweet-and-spicy pine nut mixture.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet set over medium heat. Add the raisins, pine nuts, red pepper flakes and garlic. Cook, swirling the skillet occasionally, until the pine nuts are toasted, about 2 minutes. Remove the ingredients from the oil with a slotted spoon and set aside.
- Add the kale stems to the skillet and cook, stirring, until soft, about 3 minutes. Add the kale leaves in batches, stirring to wilt each batch. Add 1/2 teaspoon salt and 1/2 cup water, cover and cook, stirring once, until tender, 7 to 10 minutes.
- Remove from the heat and add the lemon juice and the reserved pine nut mixture. Adjust the seasoning with additional salt.
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Usman mahar
[email protected]Meh.
Haji Nawab
[email protected]Would definitely recommend this recipe.
Azhar Kalwar
[email protected]Overall, this is a great recipe for a healthy and delicious salad!
Toxic Love (Wasteland)
[email protected]The dressing was a bit too tangy for my taste.
Lily'ana Nelson
[email protected]Not a fan of kale, but this salad was surprisingly good.
Vincent Alex
[email protected]Kale salad is a healthy and tasty choice.
Kashi Kaif
[email protected]This is a great recipe for a healthy and delicious salad.
Upendra Adhikari
[email protected]Loved this salad! The flavors were perfect and it was so easy to make.
bts_fan56
[email protected]This salad was easy to make and very tasty. I would definitely make it again.
Babu Mizi
[email protected]I'm not a big fan of kale, but this salad was actually pretty good. The dressing was light and flavorful and the raisins and pine nuts added a nice touch of sweetness and crunch.
BASHAR Qasem
[email protected]This salad is a great way to use up leftover kale. I had some kale that was starting to wilt and this recipe helped me turn it into a delicious and healthy meal.
Pro Hazard
[email protected]The dressing was too oily for my liking, but the salad was still tasty. I think next time I'll try making the dressing with less oil.
zubair sharukh
[email protected]This salad was a bit too bitter for my taste. I think I would have liked it better if I had used less kale or if I had massaged it with some olive oil before adding the dressing.
Syed arif
[email protected]This is my new favorite kale salad! It's so simple to make and the flavors are amazing. I love the combination of sweet and savory. I've already made it twice this week and my family loves it too.
Amjad Joyo
[email protected]I've made this salad several times now and it's always a hit. The dressing is light and tangy, and the raisins and pine nuts add a nice touch of sweetness and crunch. I also like that it's a healthy and easy way to get my daily dose of greens.
Md Esa Sorkar
[email protected]This kale salad was a delightful surprise! The combination of sweet golden raisins and crunchy pine nuts added a wonderful balance of flavors and textures to the slightly bitter kale. I followed the recipe exactly and it turned out perfectly. A defin