POTATO PANCAKES
Steps:
- Heat oil in nonstick skillet. Have other ingredients prepped before shredding potatoes as they will discolor. Shred potatoes and immediately combine with scallions and egg. Season mixture with salt and pepper. Scoop a heaping tablespoon of potato mixture into skillet and flatten with back of spoon. Continue cooking four pancakes at a time. When pancakes are brown flip to other side and continue to brown. Remove to paper towels to drain and season with salt.
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Somm Wayzz
[email protected]I've been making these potato pancakes for years, and they're always a hit. They're the perfect comfort food.
Cazanova ana
[email protected]These potato pancakes were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Fghff Ugg gf r DVD fs
[email protected]I loved the addition of the onion and garlic to these potato pancakes. It gave them so much flavor.
Bad killer SA
[email protected]These potato pancakes were a great way to use up leftover potatoes. They were easy to make and very tasty.
Marcio Faria Vaz
[email protected]I'm not sure what I did wrong, but my potato pancakes turned out soggy. I think I might have used too much oil.
M. Qusam
[email protected]These potato pancakes were delicious! I especially loved the crispy edges.
Siam all time rady
[email protected]I've never made potato pancakes before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Sunny Jalal
[email protected]These potato pancakes were a great way to use up leftover mashed potatoes. They were easy to make and turned out perfectly.
Nahid Mohammad
[email protected]I've been making these potato pancakes for years, and they're always a hit. They're the perfect comfort food.
Rahib Halipoto
[email protected]These potato pancakes were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Meg Net
[email protected]I loved the addition of the onion and garlic to these potato pancakes. It gave them so much flavor.
Lovely Rajpoot053
[email protected]These potato pancakes were a great way to use up leftover potatoes. They were easy to make and very tasty.
matthew Tmg
[email protected]I'm not sure what I did wrong, but my potato pancakes turned out soggy. I think I might have used too much oil.
Neha Sopova
[email protected]These potato pancakes were delicious! I especially loved the crispy edges.
Kadhim Chang
[email protected]I've never made potato pancakes before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Siddarth saud
[email protected]These potato pancakes were a great way to use up leftover mashed potatoes. They were easy to make and turned out perfectly.
Farzana Shaheen
[email protected]I'm not a big fan of potato pancakes, but these were actually pretty good. They were crispy and flavorful.
MR TAJMIR YT
[email protected]These pancakes were a little too greasy for my taste. I think I'll try using less oil next time.
Nanoos Kayed
[email protected]I've made these potato pancakes several times now, and they're always a crowd-pleaser. They're easy to make and so versatile. I've served them with everything from eggs and bacon to smoked salmon and caviar.
Berlynne Badarni
[email protected]These potato pancakes were a hit! They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were delicious.