POTATO PANCAKES
These potato pancakes serve as the perfect focal point of your Hanukkah feast.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- Grate potatoes into a large bowl using the large holes on a box grater. Season with a teaspoon coarse salt and 1/4 teaspoon ground pepper and let stand 10 minutes; stir to blend in any liquid. Heat vegetable oil in a nonstick skillet over medium-high. Drop in rounded tablespoons of potatoes and flatten with a spatula. Cook until golden-brown on both sides, about 5 minutes total, then drain on paper towels. Repeat with more oil and remaining potatoes. Serve with sour cream and chives or applesauce alongside.
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Nokwakha Mjikwa
[email protected]Overall, I thought these potato pancakes were pretty good. They were easy to make, and they tasted pretty good. I would definitely make them again.
Yasmine Campbell
[email protected]These potato pancakes were a bit too salty for my taste. I think I'll use less salt next time.
Damaris Eteuati
[email protected]I made these potato pancakes for my family, and they loved them! They were a great way to get my kids to eat their vegetables.
SADKING AIA
[email protected]I'm not sure what I did wrong, but my potato pancakes turned out really soggy. I think I might have added too much milk.
Roman Batrez
[email protected]These potato pancakes were a great way to use up leftover mashed potatoes. They were easy to make and tasted great.
Oratile Obusitse
[email protected]These potato pancakes were amazing! They were so crispy and flavorful. I loved the combination of the potato and the cheese.
Esumei Gladys
[email protected]I thought these potato pancakes were just okay. They were a bit dry and bland. I think I'll try a different recipe next time.
Agueda Alatorre
[email protected]These potato pancakes were a bit too oily for my taste. I think I would have preferred them if they had been baked instead of fried.
-Jessie-
[email protected]I'm not a huge fan of potato pancakes, but I thought these were pretty good. They were crispy on the outside and fluffy on the inside.
Qadeer Qadeer
[email protected]These potato pancakes were a delicious and easy side dish. I served them with grilled salmon, and they were a perfect complement.
Robert Snyder
[email protected]Overall, I thought these potato pancakes were pretty good. They were easy to make, and they tasted pretty good. I would definitely make them again.
Anthony Fenton
[email protected]I had some trouble getting the potato pancakes to brown evenly. I think I might have needed to cook them on a lower heat.
Sylvester Morris
[email protected]These potato pancakes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Christopher Jesonis
[email protected]I love these potato pancakes! They're so crispy and flavorful. I always make a double batch so I can have leftovers.
Joy Abahjoy
[email protected]These were the best potato pancakes I've ever had! The recipe was easy to follow, and the pancakes turned out perfectly.
Lily Mcgauley
[email protected]I've made these potato pancakes several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
carmen carrero
[email protected]These potato pancakes were a hit! They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were delicious.