POTATO PANCAKES FOR TWO
Years ago, my grandson requested a special dish to be included in his class cookbook, and this is the recipe I gave him. It was his favorite whenever he ate at our house, so he was delighted. I often still serve it as a side dish - it's a good complement to any entree. -Ede Righetti, Hayward, California
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Peel the potatoes, shred and rinse in cold water. Drain thoroughly; place in a bowl. Add egg, flour, salt and garlic salt; mix well. , In a skillet over medium heat, heat 1/4 in. of oil. Pour batter by 1/4 cupfuls into hot oil. Fry for 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown. Drain on paper towels.
Nutrition Facts : Calories 234 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 861mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein.
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Aimee Butt
[email protected]These pancakes were a bit too thick for my taste. I think I'll try making them thinner next time.
Godwin Williams
[email protected]These pancakes were delicious! I used a mixture of Yukon Gold and russet potatoes, which gave them a nice, fluffy texture. I also added some chopped green onions to the batter, which gave them a nice flavor.
Bdb Bdh
[email protected]I'm not a big fan of potato pancakes, but I thought this recipe was pretty good. The pancakes were crispy and flavorful. I would definitely make them again.
Gujjar Jani
[email protected]These pancakes were a bit too greasy for my taste. I think I'll try using less oil next time. Other than that, they were pretty good.
April Jackson
[email protected]These pancakes were delicious! I used a mixture of Yukon Gold and russet potatoes, which gave them a nice, fluffy texture. I also added some chopped green onions to the batter, which gave them a nice flavor.
Alikhan Gandahi
[email protected]I thought this recipe was just okay. The pancakes were a bit bland and they didn't have much flavor. I think I'll try a different recipe next time.
Adil Orakzai
[email protected]These pancakes were amazing! I've never had potato pancakes before, but I will definitely be making them again. They were so easy to make and they tasted so good.
doodlebug
[email protected]These pancakes were a bit too dry for my taste. I think I'll try adding some more milk to the batter next time.
Anayat jaan
[email protected]I followed the recipe exactly and the pancakes turned out perfect. They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were delicious.
ramzan Shoukat
[email protected]These pancakes were a bit too thick for my taste. I think I'll try making them thinner next time.
Fidel Sisi
[email protected]These pancakes were delicious! I used russet potatoes, which gave them a nice, fluffy texture. I also added some grated cheddar cheese to the batter, which made them even more flavorful.
Tianna Mcphee
[email protected]I'm not a big fan of potato pancakes, but I thought this recipe was pretty good. The pancakes were crispy and flavorful. I would definitely make them again.
Lewis Garrison
[email protected]These pancakes were so easy to make and they tasted great. I'm definitely going to make them again.
Angel Holt
[email protected]I thought this recipe was a bit bland. I added some salt and pepper to the batter, which helped a lot. I also served them with sour cream and applesauce, which really made them delicious.
Okonkwo Sandra
[email protected]These pancakes were a bit too greasy for my taste. I think I'll try using less oil next time.
Gary Babcock
[email protected]I've made potato pancakes before, but this recipe is by far the best. The pancakes were perfectly cooked and had a great flavor. I will definitely be using this recipe again.
Olla Mirghani
[email protected]My family loved these potato pancakes. They were easy to make and so delicious. I will definitely be making them again.
Nadir Ali 1122
[email protected]These potato pancakes were a hit! They were crispy on the outside and fluffy on the inside. I used Yukon Gold potatoes, which gave them a nice flavor. I also added a bit of garlic and onion powder to the batter, which really enhanced the taste.