POTATO-PARMESAN PANCAKES WITH CREAMED SPINACH DIP
These tasty treats were inspired by steakhouse flavors. For those who observe the kosher prohibition against serving meat and dairy together, they're delicious on their own. If you don't keep kosher, try them alongside grilled and roasted poultry and meat.
Provided by Andrew Friedman
Categories Egg Garlic Leafy Green Onion Potato Appetizer Side Fry Hanukkah Vegetarian Parmesan Kosher Parsley Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 24 pancakes
Number Of Ingredients 11
Steps:
- Preheat oven to 200°F. Place 2 nonstick baking sheets in oven.
- Using box grater or food processor fitted with grating disc, coarsely grate onion and place in colander set in sink. Coarsely grate potatoes, add to colander, and set aside to drain.
- In large mixing bowl, lightly beat eggs. Whisk in flour, then stir in cheese and garlic.
- Press potatoes and onion to extract as much liquid as possible, then add to egg/flour mixture. Season with salt and freshly ground black pepper. Using wooden spoon or hands, mix well, but do not overwork.
- In heavy-bottomed, 12-inch skillet over moderately high heat, heat 1 tablespoon oil and 1 tablespoon butter until hot but not smoking. Drop 4 scant 1/4-cup portions of batter into pan and flatten with spatula to form four 3-inch pancakes.
- Fry until bottoms are golden-brown, 4 to 5 minutes, then turn over and fry until golden-brown and crisp, an additional 4 to 5 minutes. Transfer to paper towels to drain; season immediately with salt and pepper. Keep warm on baking sheets in oven while making remaining pancakes.
- Using paper towels, carefully wipe out pan. Add 1 tablespoon oil and 1 tablespoon butter and fry 4 more pancakes. Repeat with remaining batter, wiping out pan and adding 1 tablespoon oil and 1 tablespoon butter before each batch. Just before serving, sprinkle with parsley.
- Serve pancakes hot with Creamed Spinach Dip.
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Alice And Krista
a-k88@aol.comI'm going to make these pancakes for my next party.
Khalifa Muhammad
m_khalifa@gmail.comThese pancakes look delicious!
Rahma Bouallegue
b-rahma27@yahoo.comI can't wait to try this recipe!
katie gamez
g-katie5@gmail.comThese pancakes are perfect for a lazy weekend breakfast.
Ibrhim Jr
jr.ibrhim79@yahoo.comI'm going to try making these pancakes with different kinds of cheese next time.
Shoaib Ghaffar
sg@gmail.comThese pancakes are a great way to get your kids to eat their vegetables.
Taylor Fade
taylorfade0@hotmail.comI love that these pancakes are made with healthy ingredients.
esmatullah jamali
esmatullah15@hotmail.frI'm not sure what I did wrong, but my pancakes were really dry.
Ishola Shonibare
shonibare_i@gmail.comThese pancakes are a bit time-consuming to make, but they're worth the effort.
salim mia
mia.s@gmail.comI added some chopped bacon to the pancake batter and it was a great addition.
Bharat Sangraula
bharat-s94@hotmail.comThese pancakes are a great way to use up leftover mashed potatoes.
Bukirwa Lillian
lbukirwa@yahoo.comI'm not a fan of creamed spinach, so I served these pancakes with sour cream and applesauce instead. They were still delicious!
Gregory Price
g_p35@yahoo.comI made these pancakes for a brunch party and they were a huge success! Everyone raved about them.
Marie M.
mmarie@hotmail.comThese pancakes were a hit with my family! Even my picky kids loved them.
Raj Ellango
r.ellango@yahoo.comI followed the recipe exactly, but my pancakes didn't turn out as crispy as I would have liked.
Jacktone Owino
jowino@yahoo.comThe pancakes were a bit bland for my taste, but the creamed spinach dip was delicious.
Ms Rojna
rojnams@yahoo.comThese pancakes were easy to make and turned out great! I will definitely be making them again.
MD Tufajool
t@yahoo.comI'm not usually a fan of potato pancakes, but these were really good! The parmesan cheese and herbs gave them a nice flavor, and the creamed spinach dip was a delicious addition.
Clarin Clarin
c.c@hotmail.comThese potato parmesan pancakes with creamed spinach dip were an absolute delight! The pancakes were crispy on the outside and fluffy on the inside, with just the right amount of cheese and herbs. The creamed spinach dip was rich and flavorful, and it