POTATO & PEA SAMOSAS (VEGAN)
This is a mild samosa suitable for children, while maintaining a flavor adults also love. My kids love it with some ketchup for dipping, while adults could enjoy it with an Indian dipping sauce such as plum or mango.
Provided by HippieVeganMamaTo5
Categories Lunch/Snacks
Time 50m
Yield 12 samosas, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a medium saucepan boil water.
- Add potatoes and frozen peas.
- Cook until potatoes are tender, about 15 minutes.
- Drain, rinse with cold water and set aside.
- Heat 1 Tablespoon oil in a large saucepan over medium-high heat.
- Add onions and garlic and saute until onions are soft, about 5 minutes.
- Add salt, cumin, turmeric, chili powder, black pepper, cinnamon, cardamom, coriander and ginger.
- Remove from heat and stir in potatoes and peas.
- Get one sheet phyllo pastry and brush one half with melted butter. Fold other half over on top of buttered half.
- Place approximately 4 Tablespoons potato mixture into one corner of phyllo sheet.
- Carefully make a triangle by folding corners over top of potato mixture and using brushed melter butter to stick each corner on top of each other.
- Repeat for remaining phyllo sheets and potato mixture.
- Heat oil for frying, approximately half an inch in bottom of pan.
- Fry samosas for approximately 2 minutes on each side, turning when bottom is golden brown.
- Drain on paper towel while cooking the rest.
- Serve warm.
Nutrition Facts : Calories 404.6, Fat 7.6, SaturatedFat 1.4, Sodium 956.3, Carbohydrate 73.3, Fiber 8.9, Sugar 6.5, Protein 11.8
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Sandra Welch
sandrawelch59@gmail.comThese samosas were amazing! I will definitely be making them again.
Efia Sisterefia
e91@hotmail.comOverall, I thought these samosas were pretty good. I would make them again, but I would probably make a few changes to the recipe.
Rikako Diaz
rikako96@hotmail.co.ukI think these samosas would be even better if they were served with a dipping sauce.
Akram Yazbek
y-a@hotmail.comThese samosas are a bit time-consuming to make, but they're worth the effort.
Cecilua Hulsey
h-cecilua1@yahoo.comI love that these samosas are vegan. They're a great option for people with dietary restrictions.
Nicolette Mellet
n-mellet19@yahoo.comThese samosas are a great way to use up leftover potatoes and peas.
Jordan Beaopid
jordan-b61@yahoo.comI've made these samosas several times now and they're always a hit. They're so easy to make and they taste delicious.
Asif Balloch
ballochasif@yahoo.comI thought these samosas were just okay. They weren't bad, but they weren't amazing either.
Emalyn Nelson
ne17@hotmail.co.ukThese samosas were the perfect party food. They were easy to make ahead of time and everyone loved them.
Motheo Thebe
t-motheo@gmail.comI would definitely recommend these samosas to anyone looking for a tasty and easy-to-make appetizer.
Lyrical Advoket
advoket-lyrical47@gmail.comOverall, I thought these samosas were pretty good. They were easy to make and tasted delicious.
Tammy Duraso, Hendricks
t-h19@hotmail.frThe pastry was a bit too thick for my taste. I think I would roll it out thinner next time.
rita Basnet
rita.basnet@hotmail.comThe samosas were a bit bland for me. I think I would add more spices next time.
Tasha King
tasha.king15@yahoo.comI made these samosas for my family, and they all raved about them. They said they were the best samosas they'd ever had.
Jubayer mia
m.j56@hotmail.comThese samosas were easy to make, even for a beginner like me.
Darcey Borquez
dborquez66@yahoo.comI love the combination of potatoes and peas. The samosas had the perfect balance of textures.
Salwa Sllu
s.salwa15@hotmail.comThese samosas were a hit at my party! The filling was flavorful and the pastry was crispy. I will definitely be making these again.