POTATO PESTO FETA PIZZA
This is a potato pizza with pesto, red onions, feta and much, much more. While it may sound odd on paper, it's quite delicious, and makes a good case for exceptions to the no starch-with-starch rule. Besides, it was a request from my mother-in-law, so what could I say?
Provided by Chef John
Categories Main Dish Recipes Pizza Recipes
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet. Bake in the preheated oven until the potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove, cool, and cut into slices about 1/4-inch thick.
- Sprinkle cornmeal over a half sheet pan. Stretch pizza dough over cornmeal to fit the pan; spread pesto sauce over dough.
- Lay potatoes over the pesto in a single layer; season with salt and pepper to taste and sprinkle Parmigiano-Reggiano cheese over potatoes. Sprinkle Fontina cheese, red onion slices, and feta cheese on top.
- Bake in the preheated oven on the bottom rack for 10 minutes. Transfer pan to the middle rack and bake until crust is light golden and crisp, 5 to 7 minutes.
Nutrition Facts : Calories 477.8 calories, Carbohydrate 44.9 g, Cholesterol 44.9 mg, Fat 23.8 g, Fiber 2.5 g, Protein 20.6 g, SaturatedFat 9.4 g, Sodium 1032.6 mg, Sugar 4.6 g
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Tom Privett
[email protected]Yum!
AmreenMughal MughalAmreen
[email protected]This pizza was a bit bland for my taste. I think it needed more seasoning or maybe some additional toppings. The crust was also a bit too thick for my liking.
Victoria Szczepanski
[email protected]I'm not a huge fan of potato crust, but this pizza was really good! The pesto and feta were a great combination, and the potatoes were crispy and flavorful.
Crystal Nagasar
[email protected]Easy to make and oh so delicious! The pesto and feta add a wonderful flavor to the pizza. I also added some grilled chicken and it was perfect. Will definitely make this again.
Rumi Khan
[email protected]This potato pesto feta pizza was a delightful surprise! The combination of flavors and textures was incredible. The crispy potato crust, creamy pesto, tangy feta, and juicy tomatoes came together perfectly. My family loved it, and we'll definitely be