POTATO PORK PIE
A true comfort food that's impossible to resist, this main dish is hearty and saucy with flavors that blend so nicely together. Many shepherd's pie recipes call for beef, so this pork version is a tasty change of pace. -Michelle Ross, Stanwood, Washington
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place potatoes in a large saucepan and cover with water; bring to a boil. Cover and cook for 15-20 minutes or until tender. Drain well. Mash potatoes with the cream, 2 tablespoons butter, salt and pepper. Spread 1-1/2 cups of mashed potatoes into a greased shallow 1-1/2-qt. baking dish. , In a large skillet, saute onion in remaining butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually stir in broth, mustard, thyme and 2 tablespoons parsley. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pork; heat through. Pour over the potato crust. , Pipe or spoon remaining mashed potatoes over top. Bake, uncovered, at 375° for 35-40 minutes or until the potatoes are lightly browned. Sprinkle with remaining parsley.
Nutrition Facts : Calories 391 calories, Fat 19g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 736mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.
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tina peterson
[email protected]This pie was easy to make and it turned out great. The crust was flaky and the filling was delicious. I would definitely make this again.
Shamim Ahmef
[email protected]I made this pie for my family and they loved it. The crust was crispy and the filling was flavorful. I will definitely be making this again.
Angela Ussivane
[email protected]This pie was delicious. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Kinan Zeineldeen
[email protected]I made this pie for a potluck and it was a hit. Everyone loved it. The crust was flaky and the filling was flavorful. I will definitely be making this again.
kiyah Burgess
[email protected]This pie was easy to make and it turned out great. The crust was flaky and the filling was delicious. I would definitely make this again.
Yung Don
[email protected]I made this pie for my family and they loved it. The crust was crispy and the filling was flavorful. I will definitely be making this again.
Motammim 10
[email protected]This pie was delicious. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Adrianna
[email protected]I made this pie for a potluck and it was a hit. Everyone loved it. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Diana Ncube
[email protected]This recipe was a bit time-consuming, but it was worth it. The pie was delicious and the crust was flaky. I would definitely make this again for a special occasion.
Khemraz Thakooree
[email protected]I made this pie for my family and they loved it. The crust was crispy and the filling was flavorful. I will definitely be making this again.
Rana Sadam Ashiq
[email protected]This pie was so easy to make and it turned out so delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Anas Anas
[email protected]I made this pie for a party and it was a huge hit. Everyone loved it. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Kami Dunbar
[email protected]This recipe was easy to follow and the pie turned out great. The crust was flaky and the filling was delicious. I would definitely make this again.
Edward Boyce
[email protected]This is the best potato pork pie I've ever had. The crust was perfect and the filling was so flavorful. I will definitely be making this again and again.
abbas isam
[email protected]I'm not a big fan of pork, but this pie was amazing. The crust was flaky and the filling was savory and delicious. I'll definitely be making this again.
Roshan Ojha
[email protected]This recipe is a keeper! The potato pork pie was easy to make and turned out delicious. The crust was flaky and the filling was moist and flavorful. I will definitely be making this again.
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[email protected]I made this for a potluck and it was a huge success. Everyone loved it. The crust was crispy and the filling was flavorful. I will definitely be making this again.
Maano Barre
[email protected]I followed the recipe exactly and it turned out perfectly. The flavors of the pork and potatoes complemented each other perfectly, and the crust was cooked to perfection. I highly recommend this recipe.
Angel David
[email protected]This potato pork pie was a hit with my family! The crust was flaky and golden brown, and the filling was savory and delicious. I'll definitely be making this again.