POTATO PUFF BUNS
Make and share this Potato Puff Buns recipe from Food.com.
Provided by NurseAmbre
Categories Breads
Time 2h20m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients, except flour, into Kitchen Aid Mixer with dough hook and mix. Add flour until soft, slightly sticky, dough is achieved.
- Let rise. Roll out for dinner rolls or cinnamon rolls. Let rise again.
- Bake @ 350 for about 17 minutes for dinner rolls.
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Hafees Nafees
[email protected]Wow! These potato puff buns were a hit at my party. They were so easy to make and everyone loved them. Thanks for sharing this recipe!
LOKII_
[email protected]Not bad, but not great. The buns were a bit dry and dense. I think I'll try a different recipe next time.
Harun Abdi
[email protected]These buns were amazing! So easy to make and they taste delicious. I added a bit of garlic powder to the dough and they were perfect. Will definitely make these again.
safdarkhan buzdar
[email protected]I tried this recipe and while the buns were tasty, they didn't turn out as fluffy as I had hoped. I think I may have overmixed the dough. I also found that the buns took longer to bake than the recipe stated. Overall, they were still a good addition
Jaxson Coffman
[email protected]These potato puff buns were an absolute delight! I followed the recipe exactly and they turned out perfectly. The buns were light, fluffy, and had a wonderful flavor. I especially loved the crispy exterior. I served them with some melted butter and t