POTATO PURéE
Provided by Zarela Martinez
Categories Olive Potato Vegetable Side Bake Cinco de Mayo Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Prepare the vegetables: Have ready a medium-size saucepan of boiling salted water. Add the potatoes and cook until barely tender, 12 to 15 minutes. Lift out, letting them drain well, and peel. Set aside. Add the diced carrots to the water and cook just until crisp-tender, about 4 minutes. Scoop out with a strainer or slotted spoon, letting them drain well, and set aside. Add the peas and cook until barely tender, about 3 minutes; remove and drain.
- In a large bowl, mash the potatoes with a potato masher. Add the crema and beat with a wooden spoon to eliminate most of the lumps. Add the egg and mustard, continuing to beat until the mixture is smooth and fluffy.
- Preheat the oven to 350° F.
- In a medium-size skillet, melt the butter over medium-high heat until fragrant and sizzling but not browned. Add the onion and cook, stirring, until the onion is translucent, about 3 minutes. Add the parsley, cook for 1 minute longer, and beat the mixture into the mashed potatoes. Stir in the carrots, peas, pickled onions, olives, and jalapeños. Taste for seasoning and add the pepper and optional salt. Transfer the mixture to a buttered 2-quart baking dish and bake 20 minutes. Serve at once.
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LOVE MOM__456
[email protected]I love this recipe because it's so versatile. I can add different herbs and spices to change up the flavor, and I can also use different types of potatoes.
Mr Asad110
[email protected]These mashed potatoes are the perfect comfort food. They're so creamy and rich, and they always make me feel better when I'm feeling down.
Amos Candia
[email protected]I made these mashed potatoes for a party, and they were a huge hit. Everyone loved them, and they even asked for the recipe.
Bilal Masood
[email protected]These mashed potatoes are a great way to use up leftover potatoes. I always have a few extra potatoes lying around, and this recipe is a great way to use them up.
Rene Calits
[email protected]I'm not a big fan of garlic, but I still loved these mashed potatoes. The garlic flavor is subtle, and it really complements the other flavors in the dish.
nonhlanhla mdluli
[email protected]These mashed potatoes are the best I've ever had. They're so creamy and flavorful, and they go perfectly with roasted chicken.
Xloppy's Channel
[email protected]I love that this recipe uses Yukon Gold potatoes. They make the mashed potatoes so creamy and smooth.
Lola Lewdezzy
[email protected]These mashed potatoes are the perfect side dish for any meal. They're delicious, easy to make, and always a crowd-pleaser.
nita nepal
[email protected]I've never been a big fan of mashed potatoes, but this recipe changed my mind. They're so fluffy and creamy, and they have the perfect amount of seasoning.
SIFON AKPAN
[email protected]These mashed potatoes are so easy to make, and they're always a hit with my guests.
Bayezid Khan
[email protected]I love that this recipe uses garlic and butter. It gives the mashed potatoes so much flavor.
Isaac Azan
[email protected]These mashed potatoes are the perfect comfort food. They're so creamy and rich, and they always make me feel better when I'm feeling down.
Sujhitha Lasanthi
[email protected]I've tried a lot of mashed potato recipes, but this one is my favorite. It's so simple, but it always turns out delicious.
DIP Bist
[email protected]This recipe is a lifesaver! I'm not a great cook, but I can always make these mashed potatoes perfectly.
Michelle Russelburg
[email protected]I made these mashed potatoes for a potluck, and they were a huge success! Everyone loved them.
Martin family
[email protected]These mashed potatoes are the best! They're so creamy and flavorful, and they go with everything.
Jennifer Idah
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
NannaAng
[email protected]This mashed potato recipe is a keeper! It's creamy, fluffy, and has the perfect balance of garlic and butter. I served it with roasted chicken and vegetables, and it was a hit with the whole family.