POTATO QUICK BREAD
This is a hearty, herbed quick bread that is very simple and easy to prepare. Unlike other potato bread recipes, you don't need to cook the potatoes before mashing them. Try this healthy bread with a soup or stew on a cold night.
Provided by sszz907
Categories Quick Breads
Time 45m
Yield 1 loaf, 15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Mix the flour, soda, salt, and herbs together in a bowl.
- Wash and peel the potatoes and puree them in a food processor until there are no remaining chunks.
- Transfer the potatoes to a large bowl and mix in the egg, milk, and oil.
- Add the dry ingredients to the potato mixture and mix well.
- Pour the mixture into a greased 9x5 inch pan and bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
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Zaur Memmedzade
[email protected]This bread is a great way to use up leftover mashed potatoes.
casey-jo everett
[email protected]I'm not a big fan of potato bread, but this recipe was really good!
Jamuna Cdy
[email protected]This bread was a hit at my party! Everyone loved it.
Adilkhan777 Ali
[email protected]This bread was delicious! I love the sweet potato flavor.
Fouad Hashan
[email protected]This bread was a bit dry, but the flavor was good. I think I would add more butter or oil to the batter next time.
Lucy Atieno
[email protected]This was an easy recipe to follow and the bread turned out great! It was moist and fluffy with a slightly sweet flavor.
Yunnie Kim (Babygurl)
[email protected]This bread was really good! It was moist and flavorful and had a nice crust. I served it with butter and jam and it was delicious.
Tyla Hans
[email protected]I made this bread for breakfast and it was a big hit! It was so easy to make and it tasted amazing. I will definitely be making this again.
Hussani Hiraa
[email protected]This bread was delicious! It was moist and flavorful with a nice crispy crust. I used sweet potatoes instead of russet potatoes and it turned out great.
Cameron Calhoun
[email protected]This bread was a little dry for my taste, but it had a nice flavor. I think I would add more butter or oil to the batter next time.
Wisdom Obiojogwu
[email protected]I've made this bread several times and it's always a winner! It's so easy to make and it's always moist and delicious. I love that it's a great way to use up leftover mashed potatoes.
Anthony Sandoval
[email protected]This bread was easy to make and turned out great! It was moist and fluffy with a slightly sweet flavor. I served it with butter and honey and it was delicious.
Amin
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. It was so moist and flavorful and had a nice crispy crust. I will definitely be making this again.
Ewee Trtg
[email protected]This potato quick bread was a hit with my family! It was moist and flavorful and had a nice crust. I used russet potatoes, but I think Yukon Golds would also work well. I also added a bit of chopped bacon to the batter, which gave it a nice savory fl