POTATO & RED ONION FRITTATA
Frittata is an Italian classic perfect for any meal of the day, even a special-occasion brunch. Here, market-fresh red onions and potatoes take center stage. -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a 10-in. ovenproof skillet, saute onion and rosemary in 1 tablespoon butter until tender. Add garlic; cook 1 minute longer. Remove from the pan and set aside. In the same skillet, cook potatoes in 2 tablespoons butter until tender and golden brown. Remove and keep warm., In a large bowl, whisk the eggs, milk, salt and pepper. Stir in cheese and onion mixture. Melt remaining butter in the skillet; tilt pan to evenly coat. Add egg mixture. Bake at 350° for 8-10 minutes or until nearly set., Top with potatoes; bake for 3-5 minutes or until eggs are completely set. Let stand for 5 minutes. Cut into wedges.
Nutrition Facts : Calories 326 calories, Fat 23g fat (12g saturated fat), Cholesterol 361mg cholesterol, Sodium 531mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
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Alba Muniz
[email protected]This is my go-to frittata recipe. It's always delicious and everyone loves it.
Brandon White
[email protected]I've made this frittata several times and it's always a hit with my guests.
Godfrey Modika
[email protected]This frittata is a great way to use up leftover potatoes and onions.
Shahvaze Mughal
[email protected]I would definitely recommend this recipe to anyone who is looking for a quick and easy frittata recipe.
Amiraclle Mitchell
[email protected]Overall, this is a good frittata recipe. It's easy to make and the results are always consistent.
roll better sugarcraft
[email protected]I found the instructions for this recipe to be a little confusing. I ended up having to make some adjustments in order to get it to turn out right.
Lethintha Vincent Kobola
[email protected]This frittata was a little bland for my taste. I think it could have used some more salt and pepper.
Rim
[email protected]I'm not a big fan of potatoes, but I really enjoyed this frittata. The potatoes were cooked perfectly and the overall flavor was very good.
tshiala
[email protected]I added some crumbled bacon to my frittata and it was amazing! It's a great way to add some extra protein and flavor.
Md Jame
[email protected]I love that this recipe uses red onions instead of yellow onions. It gives the frittata a more flavorful and colorful result.
Brad West
[email protected]This is one of my favorite frittata recipes. It's easy to make and always turns out delicious.
Sana Khan
[email protected]I followed the recipe exactly and it turned out great! The frittata was light and fluffy, and the flavors were well-balanced.
Kakoli Akter
[email protected]This frittata was a hit with my family! The combination of potatoes, red onions, and cheese was perfect. I will definitely be making this again.