POTATO RISSOLES
Also known as Potato Croquettes, this version was adapted from Modern Cooking for Private Families and then published in The Great Victorian Cookbook by John Midgley, published in 1995...My mother used to make different types of croquettes when I was little, no doubt to stretch the meat for our large family...Decades have passed and the original recipes are long gone, but this one looks very much like one of hers...I'd like to surprise her one day with this old standby, so I'm placing it here for safekeeping!
Provided by CookinwithGas
Categories Lunch/Snacks
Time 30m
Yield 6-8 croquettes, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Boil the potatoes until tender; then mash them with the butter, and milk.
- Allow to cool slightly; then season with salt and pepper to taste and mix in the ham, parsley and scallions.
- Shape the mixture into slightly larger than golf ball sized portions, you should have 6-8 balls; roll each ball, to coat, in some flour.
- Heat a nice layer of the olive oil, perhaps an inch or so, in a non-stick skillet; fry rissoles (croquettes) in the oil, over medium heat, turning to make sure all sides become golden.
- When cooked, drain on paper towels; serve hot with your favorite seasoned white sauce or gravy.
- Prep and cooktimes noted above the ingredient list are approximate.
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Muddasir Janjan
[email protected]I'm not a big fan of potato rissoles, but this recipe might change my mind.
Lexie Steckling
[email protected]This recipe looks delicious, but I'm not sure I have all the ingredients. I'll have to see what I can find at the store.
Shaylie Cathey
[email protected]Can't wait to try this recipe!
Christine Githinji
[email protected]I've been looking for a good potato rissole recipe and this one is perfect! Thank you!
md m1
[email protected]These rissoles were a bit too greasy for my taste.
Jay Here
[email protected]I'm not a big fan of potato rissoles, but these were pretty good.
RahMa Rh
[email protected]Easy to make and very tasty.
Zara Nissen
[email protected]These were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Tfnf Egeheueu
[email protected]The potato rissoles were a bit bland for my taste. I think I'll add some more herbs and spices next time.
bd bangldash
[email protected]These rissoles were easy to make and very tasty. I used a combination of cheddar and mozzarella cheese, and I added a bit of chopped ham to the filling. They were a great appetizer for a party.
Vvene Nansubuga
[email protected]I followed the recipe exactly and the rissoles turned out perfectly. They were golden brown and cooked through, and the potato and cheese filling was delicious. I served them with a side of sour cream and they were a hit with everyone at the table.
Omshankar Mahara
[email protected]These potato rissoles were a hit with my family! They were crispy on the outside and fluffy on the inside, and the cheesy center was a delightful surprise. I'll definitely be making these again.