POTATO SALAD - DUTCH STYLE
Try this unique combination of ingredients for a tasty potato salad. *Refrigerate for a minimum of 4 hours to allow flavors to combine.
Provided by Daily Inspiration S
Categories Potatoes
Time 45m
Number Of Ingredients 7
Steps:
- 1. Boil whole potatoes in salted water for approx. 20 minutes or until tender, but not falling apart. Allow to cool enough to handle.
- 2. Mince onion and pickles. Dice peeled, cored apples into bite size pieces. Cube the warm potatoes.
- 3. Combine mayo and pickle juice and gently fold in potatoes followed by pickles, onion and apple. Refrigerate a minimum of 4 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Max Jimenez
[email protected]This potato salad is a great make-ahead dish. I usually make it the day before a party or picnic, and it always tastes even better the next day. The flavors have a chance to meld together and the potatoes absorb the dressing perfectly. I highly recom
Winnie Nadiah
[email protected]This potato salad is a great way to use up leftover ham. I usually make a big batch of ham for Easter dinner, and then use the leftovers to make this salad during the week. It's a quick and easy lunch or dinner option.
Aubree Davis
[email protected]This potato salad is a great way to get your kids to eat their vegetables. My kids love the creamy dressing and the crunchy celery and onion. I usually make a double batch because they always ask for seconds.
Agerina norin
[email protected]This potato salad is a great make-ahead dish. I usually make it the day before a party or picnic, and it always tastes even better the next day. The flavors have a chance to meld together and the potatoes absorb the dressing perfectly. I highly recom
Talh Ali
[email protected]This potato salad is a great way to use up leftover potatoes. I usually make a big batch of roasted potatoes on the weekend, and then use the leftovers to make this salad during the week. It's a quick and easy lunch or dinner option.
Danny Britton
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It's so light and refreshing, and the dressing is perfect. I love the addition of capers, which give it a nice briny flavor. I will definitely be making this again.
Spongebop Pigzanator
[email protected]This is the best potato salad recipe I've ever tried. It's so creamy and flavorful, and the potatoes are cooked perfectly. I love the addition of celery and onion, which give it a nice crunch. I will definitely be making this again.
Daniel Blumenfeld
[email protected]This potato salad is a great make-ahead dish. I usually make it the day before a party or picnic, and it always tastes even better the next day. The flavors have a chance to meld together and the potatoes absorb the dressing perfectly. I highly recom
Kandy Tension
[email protected]I love the addition of bacon in this recipe. It gives the potato salad a nice smoky flavor. I also like the use of red potatoes, which hold their shape well and don't get too mushy. I will definitely be making this again.
Mohamed Ebrahim
[email protected]This potato salad is a great way to use up leftover ham. I usually make a big batch of ham for Easter dinner, and then use the leftovers to make this salad during the week. It's a quick and easy lunch or dinner option.
Nhlakanipho Nicholas
[email protected]I'm allergic to eggs, so I substituted vegan mayonnaise in this recipe. It turned out just as delicious as the traditional version. I also added some chopped fresh dill, which gave it a nice herby flavor. I will definitely be making this again.
Kelp Simp
[email protected]This potato salad is a great way to get your kids to eat their vegetables. My kids love the creamy dressing and the crunchy celery and onion. I usually make a double batch because they always ask for seconds.
Atang Manyane
[email protected]I'm a big fan of Dutch food, and this potato salad is no exception. It's creamy, tangy, and full of flavor. I love the addition of gherkins, which give it a nice crunch. I will definitely be making this again.
Fiona Cyriac
[email protected]This potato salad is a great way to use up leftover potatoes. I usually make a big batch of roasted potatoes on the weekend, and then use the leftovers to make this salad during the week. It's a quick and easy lunch or dinner option.
Lazars Lazars LG
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the result is a delicious and satisfying potato salad. I especially like the addition of mustard, which gives it a nice tang. I will definitely be making this agai
mashood Anjum
[email protected]This potato salad is a great make-ahead dish. I usually make it the day before a party or picnic, and it always tastes even better the next day. The flavors have a chance to meld together and the potatoes absorb the dressing perfectly. I highly recom
Proud Sarve
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The dressing is light and flavorful, and the potatoes are perfectly cooked. I also love the addition of bacon, which gives it a smoky flavor. I will definitely be making this aga
Md sajon Sajon
[email protected]This was my first time making Dutch-style potato salad and it was a success! The recipe was easy to follow and the salad turned out delicious. I especially liked the addition of capers, which gave it a nice briny flavor. I will definitely be making t
Sibusiso1 Majola
[email protected]I've been making this potato salad for years and it's always a hit. I love the addition of celery and onion, which gives it a nice crunch. The dressing is also perfect - not too tangy and not too sweet. I usually make a double batch because it always
Jsdh Williams
[email protected]This Dutch-style potato salad is a delicious and refreshing dish, perfect for a summer picnic or potluck. The combination of potatoes, celery, onion, and hard-boiled eggs is classic, and the mayonnaise-based dressing is creamy and tangy. I followed t