This is a recipe from Shuck Beans, Stack Cakes and Honest Fried Chicken a terrific cookbook. Different and really good potato salad.
Provided by mandabears
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash and peel potatoes and cut in half.
- Put in a large pot with a lid and cover with water.
- Bring water to a boil and simmer for 20-30 minutes until potatoes are tender when pricked with a fork.
- Don't cook until mushy!
- While potatoes are cooking, hard cook the eggs by covering with water and bring to a boil.
- Turn heat down to a simmer for 15 minutes.
- Pour cold water over eggs, peel and cool.
- Cool potatoes, then cut into 1/2 inch cubes.
- Sprinkle with salt and pepper, to taste.
- Lightly toss celery and onions with potatoes.
- Do not make mushy by over mixing.
- Add the dill relish, and toss lightly again.
- In a separate bowl mix mustard and mayonnaise together.
- Lightly stir into potato mixture.
- Chop eggs and toss into mixture.
Nutrition Facts : Calories 455.9, Fat 16.8, SaturatedFat 3.1, Cholesterol 134.2, Sodium 1022.8, Carbohydrate 69.4, Fiber 7.4, Sugar 5.7, Protein 10.2
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Musa Omotola
[email protected]This is the best potato salad recipe I've ever tried. It's so flavorful and delicious.
Abdullah Saman
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's the perfect balance of creamy and tangy.
Tiana Brian
[email protected]This recipe is a must-try for any potato salad lover. It's easy to make and it's always a crowd-pleaser.
muhammed kaashifu
[email protected]I made this potato salad for a picnic and it was delicious. The dressing was tangy and flavorful, and the potatoes were cooked perfectly.
Success Ventures
[email protected]This potato salad is the perfect summer dish. It's light and refreshing, and it's always a hit at potlucks.
Emarat Hosen
[email protected]I love that this recipe uses red potatoes. They hold their shape well and don't get mushy.
Alai Meay
[email protected]This recipe is a great starting point for making your own potato salad. Feel free to adjust the ingredients to your liking.
Tashannah Chung
[email protected]I've been making this potato salad for years and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Ffdd Rf
[email protected]I made this potato salad for a barbecue and it was a huge hit. Everyone loved it.
Lizette Reyes
[email protected]This potato salad is a classic for a reason. It's simple, yet delicious.
Binay Bhusal
[email protected]I'm not a big fan of mayonnaise-based potato salads, but this one was surprisingly good. The dressing was light and flavorful, and the potatoes were perfectly cooked.
Shisir Halder
[email protected]This recipe was easy to follow and the potato salad turned out delicious. I will definitely be making it again.
Asmah Khan
[email protected]I love the addition of celery and onion to this potato salad. It gives it such a nice crunch and flavor.
Free fair lover
[email protected]I've made this potato salad several times and it's always a hit. It's the perfect side dish for summer picnics and potlucks.
Anus Abbasi
[email protected]This recipe is a keeper! The potato salad turned out perfectly, with a creamy, tangy dressing and tender potatoes. My family loved it.