POTATO SALAD WITH ARTICHOKES AND ASPARAGUS
Steps:
- Preparation 1. Bring a 4- to 6-quart pot of salted water to a boil over high heat. Add asparagus and cook until barely tender when pierced, 3 to 4 minutes. With a slotted spoon, transfer asparagus to a bowl of ice water to cool. Pour off ice water and set asparagus aside. Add potatoes to boiling water and cook until tender when pierced, 8 to 10 minutes. Drain in a colander; set aside. 2. In a medium frying pan over medium heat, cook bacon until it is just beginning to brown, 3 to 4 minutes. Add shallots and rosemary and cook until shallots are translucent, about 4 minutes. 3. In a blender, combine olive oil, vinegar, yogurt, mustard, and salt and pepper to taste. Whirl until blended and creamy. 4. In a large bowl, gently toss the asparagus, potatoes, shallot mixture, artichoke hearts, and capers with the dressing. Season with additional salt and pepper to taste. Garnish with rosemary sprigs (if using). Serve warm or at room temperature.
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charmaine joubert
[email protected]Overall, I was disappointed with this recipe.
Bangla Archive
[email protected]I would not recommend this recipe to others.
Makuwa Matshekge
[email protected]This recipe was a bit too time-consuming for my taste.
Ahmad Bhati
[email protected]I followed the recipe exactly, but my potato salad didn't turn out as good as I hoped.
Holly Boy
[email protected]The artichokes in this recipe were a bit tough.
Soso Jordan
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper to taste.
DiscoMovilMartinez
[email protected]This potato salad was a bit too tangy for my taste.
Natalia Skobel
[email protected]I'm not a huge fan of potato salad, but this one was really good. The artichokes and asparagus added a nice touch of flavor.
Ahmad Bradford
[email protected]This is a great recipe for a potluck or picnic. It's easy to make and always a hit.
Enell ROBINSON
[email protected]I love the combination of flavors in this potato salad. The artichokes and asparagus give it a unique and delicious twist.
Fat Cow
[email protected]This potato salad is perfect for summer gatherings. It's light and refreshing, and the artichokes and asparagus add a nice touch of elegance.
Bidhan ray
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Tierra Luckett
[email protected]This is my new go-to potato salad recipe! It's so easy to make and always turns out delicious.
Mariah Welsh
[email protected]I made this for a picnic and it was a big hit! Everyone loved the combination of flavors.
Mustafa Omani
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly.
Umair Chohan
[email protected]I'm not a huge fan of potato salad, but this one was really good! The artichokes and asparagus gave it a unique flavor that I really enjoyed.
Keith Schwall
[email protected]This potato salad was a hit at our last potluck! The artichokes and asparagus added a nice touch of flavor and texture.