Can't decide if you're in the mood for egg salad or potato salad? We've got you covered.
Provided by Bryan Furman
Categories Bon Appétit Salad Side Potato Egg Tomato Olive Bacon Wheat/Gluten-Free Sour Cream Mayonnaise
Yield 8 servings
Number Of Ingredients 12
Steps:
- Place potatoes in a large pot and pour in cold water to cover by 2". Add 2 Tbsp. salt and bring to a boil. Reduce heat and simmer until potatoes are just tender, about 15 minutes. Drain, then let cool slightly (the potatoes should be warm when you dress them, which will help them soak up the dressing).
- Meanwhile, cook eggs in a large saucepan of boiling water 8 minutes (whites and yolks will be set). Drain; transfer to a bowl of ice water and let cool. Drain, peel, and quarter eggs.
- Cook bacon in a large skillet over medium heat, turning halfway through, until brown and crisp, 8-10 minutes. Transfer bacon to paper towels to drain and let cool slightly. Tear into 1" pieces. Reserve 2 Tbsp. bacon fat in pan.
- Whisk mayonnaise, sour cream, relish, mustard, garlic powder, pepper, and remaining 1/2 tsp. salt in a large bowl. Add potatoes, eggs, tomatoes, olives, half of bacon, and reserved bacon fat and fold gently until combined and completely coated. Transfer salad to a platter and top with remaining bacon.
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Easy Sounds
[email protected]This potato salad is a must-try for any potato salad lover.
Ahmad kamal
[email protected]This potato salad is the perfect combination of flavors. It's creamy, crunchy, and bacon-y all at the same time.
Siziphiwe Tokwana
[email protected]I've made this potato salad a few times now and I've never had any leftovers. It's always a hit!
Kiara lynn
[email protected]This potato salad is so versatile. It's great as a side dish, a main course, or even a snack.
Mc Kad
[email protected]This potato salad is a great make-ahead dish. It's even better the next day.
Barry Smith
[email protected]I love that this potato salad is made with simple, everyday ingredients.
Sarjo M Sidibeh
[email protected]This potato salad is the perfect balance of creamy and crunchy.
John labang
[email protected]I made this potato salad for a picnic and it was a huge success. Everyone loved it.
Prisca Priscilla
[email protected]This potato salad is a great way to use up leftover bacon and eggs.
l. morgan
[email protected]I've tried many potato salad recipes, but this one is by far my favorite. The bacon and eggs really make it special.
Joey Miller
[email protected]This potato salad is so easy to make and it's always a hit with my family.
Khethelo Thusi
[email protected]I love the bacon and egg addition to this potato salad. It gives it a really unique flavor.
BANGLADESH TOP 1
[email protected]This potato salad is the perfect side dish for any summer gathering.
Javid Zamani
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's also really easy to make, which is always a plus.
Iftehar Shoiab
[email protected]This potato salad was a hit at my last potluck! Everyone raved about the bacon and egg addition.