POTATO SALAD WITH BUTTERMILK DRESSING
Categories Salad Milk/Cream Dairy Leafy Green Potato Vegetable Side Picnic Backyard BBQ Mayonnaise Celery Arugula Carrot Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Whisk first 6 ingredients in medium bowl until blended. Season to taste with salt and pepper. Set dressing aside.
- Cook potatoes in large pot of boiling salted water until just tender, about 5 minutes. Using 4- to 5-inch-diameter strainer, transfer potatoes to colander; rinse under cold water to cool. Drain. Transfer to large bowl. Return water in pot to boil. Cook carrots in same pot of boiling water until crisp-tender, about 2 minutes. Add celery and cook 1 minute longer. Drain. Rinse carrots and celery under cold water to cool. Drain well. Mix into potatoes. Add enough dressing to vegetables to coat. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Arrange arugula around edge of platter; mound potato salad in center. Sprinkle with chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Edwin Patrick
[email protected]I've been making this potato salad for over 20 years, and it's always a hit with my family and friends.
Gracie-leigh Kilgallon
[email protected]This potato salad is a classic recipe that never goes out of style.
Raiha Monir
[email protected]I made this potato salad for a potluck, and it was a huge hit. Everyone raved about it!
alman Khan
[email protected]This potato salad is the perfect side dish for grilled chicken or fish.
Stacy Staton
[email protected]I love that this potato salad can be made ahead of time. It's perfect for busy weeknights.
DjWest Tv
[email protected]This potato salad is a great way to use up leftover potatoes.
Ra M
[email protected]I've tried many potato salad recipes, but this one is definitely my favorite. It's the perfect balance of creamy and tangy.
Junior Sifunda
[email protected]This potato salad is so easy to make, and it's always a crowd-pleaser.
Oyalid Hasan
[email protected]I added some chopped bacon to the potato salad, and it was amazing!
Yvonne Makuva
[email protected]I'm not a big fan of celery, so I omitted it from the recipe. The potato salad was still delicious!
Red Rose Monarch Flower
[email protected]This potato salad is the perfect side dish for any summer gathering.
Muheez Aqeel
[email protected]I love that this potato salad is made with buttermilk dressing. It's so much lighter and healthier than traditional potato salad.
Roland Oravec
[email protected]I followed the recipe exactly, and the potato salad turned out perfect. It's creamy, tangy, and full of flavor.
Kimberly Flores
[email protected]This is the best potato salad I've ever had. I will definitely be making it again and again.
Steve Spence
[email protected]I made this potato salad for a picnic last weekend, and it was a huge success. Everyone loved it!
Malikaliraza malikaliraza
[email protected]I'm not usually a fan of potato salad, but this one is amazing! The secret is in the buttermilk dressing.
Riza Muhammad SabiR Faisalabad Pakistan
[email protected]I've been making this potato salad for years, and it's always a hit. The buttermilk dressing is what makes it so special.
Lynn Jones
[email protected]This potato salad is a keeper! Simple to make, but packed with flavor. I especially like the tangy buttermilk dressing.