Provided by Patricia Murray
Categories Salad Beef Potato Quick & Easy St. Patrick's Day Bon Appétit Ireland
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Cook potatoes in pot of boiling salted water until just tender, about 10 minutes. Drain, cool 10 minutes.
- Place potatoes in large bowl. Add relish, vinegar and celery seeds; toss to blend. Season generously with salt and pepper. Mix in corned beef, green onions and celery. Mix in enough mayonnaise to bind. Garnish with eggs. Serve immediately or cover and refrigerate up to 1 day.
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Abishkrit Rai
[email protected]I can't wait to try this recipe. It looks delicious!
Catherine Buck
[email protected]This salad is the perfect side dish for any summer gathering.
Ben Bywater
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved it!
C Mogotsi
[email protected]This salad is a great way to get your kids to eat their vegetables.
Hunter Goodrich
[email protected]I've never been a fan of potato salad, but this recipe changed my mind. It's so good!
Mudhtaq Ansari
[email protected]This salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Titus Fuhnwi
[email protected]This is the best potato salad recipe I've ever tried. It's so flavorful and delicious.
sabrin akter
[email protected]I made this salad for a party and everyone loved it. It's a great make-ahead dish, too.
LR7 Gaming
[email protected]This salad is a great way to use up leftover corned beef.
Ronnie promise K
[email protected]I'm not a big fan of corned beef, but I really enjoyed this salad. The dressing is what really makes it.
Xamse Muuse
[email protected]This salad is perfect for a summer picnic or barbecue.
Lekhu Darlami
[email protected]I love the addition of corn and peas to this salad. It gives it a nice pop of color and flavor.
Dami Boy
[email protected]This is my new go-to potato salad recipe. It's so easy to make and it's always a hit.
Rup Mia
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it.
Adel Yaser
[email protected]The dressing is the perfect complement to the salad. It's tangy and flavorful, and it really brings all of the ingredients together.
Md Hsjehrhd
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use leftover corned beef from St. Patrick's Day to make it.
Amir Raza Raza
[email protected]I've been making this recipe for years, and it's always a hit with my family and friends. The corned beef adds a nice salty flavor to the salad, and the vegetables add a nice crunch.
Rehan Ali Rehan Ali
[email protected]This potato salad with corned beef is a delicious and easy-to-make dish that is perfect for a summer gathering. The combination of potatoes, corned beef, and vegetables is a classic, and the dressing is flavorful and tangy.